Go Back
–+ servings
easy how to make vegan sushi vegetarian cum sa faci sushi

Vegan Sushi

This homemade vegan sushi recipe is extremely easy to make! Learn how to make vegan sushi rolls in less than 30 minutes!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Choose Serving Size 2

Ingredients 

  • Nori sheets
  • 1 cup sushi rice
  • 2 cups water
  • 3 Tbsps rice vinegar
  • 1 Tbsp sugar
  • 2 tsps salt

Fillings of choice:

  • 1 cucumber cut into thin strips
  • 1 red bell pepper cut into strips
  • 1 carrot cut into strips
  • 1 avocado cut into strips
  • lettuce
  • 1 tomato cut into strips
  • soy sauce or tamari for dipping
  • optional - raw sesame oil for drizzling on top

Instructions

  • Thoroughly rinse the rice until the water runs clear.
  • Put the rice into a pot, add the water and bring to a boil. When it starts boiling, cook for 10 more minutes and then remove from heat and cover the pot with a lid. Let the rice absorb all the liquid.
  • Let the rice thoroughly cool.
  • Mix vinegar, sugar, and salt until dissolved and pour into the rice. Mix well.
  • Prepare the veggies and cut them into strips.
  • Use a sushi mat and cover it with some plastic wrap.
  • Place the nori sheet on the sushi mat, with the rough side facing up. Apply the rice to the nori sheet, covering all edges. It should be 1/2" thick and leave the top 1" of the Nori sheet bare.
  • Layer the veggies on the bottom and carefully roll them.
  • Slice the sushi rolls with a wet knife.
  • Use soy sauce and raw sesame oil for dipping.