Vegan Sweet Potato Pancakes
Craving something sweet? These vegan sweet potato pancakes are the perfect healthy dessert and you can even serve them at breakfast! Give them a try!
Ingredients
- 200 g oats
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 250 ml nut milk or regular, for vegetarian version
- 200 g sweet potato puree canned or fresh
- 2 Tbsp psyllium husks or one egg, for vegetarian version
- 3 Tbsp maple syrup
- 2 Tbsp coconut oil
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract
- ½ tsp ginger powder
- ½ tsp cinnamon
- ½ tsp nutmeg
- 2 Tbsp coconut oil for frying
Instructions
- In a small bowl, add the flaxseed meal and water for the flax eggs. Set aside.
- In a blender, add the old-fashioned oats, baking soda, baking powder, salt and blend until you get an oat powder.
- Add the milk, sweet potato puree, flaxseed mixture, syrup, coconut oil, cider vinegar, vanilla, ginger, cinnamon, and nutmeg.
- Mix for a few seconds until smooth.
- Set a skillet on a medium heat.
- Add a little bit of coconut oil.
- When hot, scoop about 1 ½ Tbsp batter into the skillet.
- Cook for about 2-3 minutes, then flip it over and cook for 1 more minute.
- Repeat with the rest of the batter.
- Serve with fresh fruits and nuts. Add some more syrup if you wish.