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–+ servings
vegan taquitos

Vegan Taquitos

Learn how to make an awesome Mexican cuisine dish with vegan and healthy ingredients! These vegan taquitos constitute the perfect lunch when you're short on time!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Choose Serving Size 6

Ingredients 

  • 6 tortillas use GF if needed
  • 1 cup red beans
  • 1 cup sweet corn
  • 1 avocado ripe, cubed
  • 2 tomatoes chopped
  • ½ green pepper diced
  • ½ onion finely chopped
  • 2 Tbsp cilantro chopped
  • 6 Tbsp cheese shredded; vegan or regular
  • 1 tsp chili pepper
  • ½ tsp cumin ground
  • 1 tsp salt
  • 1 tsp pepper
  • 6 Tbsp chipotle sauce

For serving:

  • 1 lime cut into wedges
  • 2 Tbsp spring onion

Instructions

  • In a large mixing bowl, add the beans and half of the avocado.
  • Mash the mixture with a fork until most of it is mashed, but still has some texture.
  • Add the rest of the avocado, the corn, tomatoes, pepper, cilantro, shredded cheese, chili, cumin, salt, and pepper. Mix with a spoon until incorporated.
  • Divide the mixture between 6 tortillas.
  • Top each of them with chipotle sauce and wrap each tortilla tightly.
  • Place the tortillas into a large dry iron skillet and fry dry for about 2 minutes on each side, until golden and just crispy.
  • Top with lime wedges and spring onions.
  • Serve with additional chipotle sauce.