Vegan Tofu Bacon
This vegan tofu bacon recipe is perfect for BLT sandwiches! Smoky, crispy and even looks like the real deal, you should give this quick recipe a try!
Ingredients
- 1 block firm tofu smoked, sliced
- 2 Tbsp olive oil for frying
For the marinade:
- ½ cup water hot
- 2 Tbsp soy sauce or tamari
- 2 tsp brown sugar
- 1 Tbsp nutritional yeast
- 1 tsp smoked paprika
- 1 tsp tomato paste
Instructions
- Discard the excess liquid from the tofu block. Cut it in thin slices.
- Lay the slices evenly on a kitchen towel and press gently to pat the tofu dry.
- In a small container (that fits the tofu's shape) add all marinade ingredients and mix well.
- Add the tofu to the marinade and let it sit for about 20 minutes.
- Heat a skillet on medium heat.
- Add olive oil. When hot, lay the tofu on the bottom of the skillet in a single layer.
- Fry for about 4 minutes per side or until golden-brown and crispy.
- Remove to a kitchen paper towel to absorb the oil excess.
- Serve and enjoy!