Go Back
–+ servings
Vegan Tortilla Casserole caserola cu tortillas

Vegan Tortilla Casserole

This vegan tortilla casserole reunites all the incredible flavors of the Mexican cuisine in a single dish! It's also quick, simple and super delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 6

Ingredients 

For the “ground beef”

  • 1 cup textured soy protein chunks, small
  • ½ cup water hot
  • ½ cup soy milk hot
  • 2 Tbsp taco seasoning
  • 1 onion finely chopped
  • 2 cloves garlic crushed
  • 2 Tbsps olive oil

For the layers:

  • 6 corn tortillas or 1 cup corn chips
  • ¾ cup soy sour cream vegan
  • 1 cup lettuce chopped
  • 2 tomatoes chopped
  • 1 cup vegan cheese shredded
  • ¼ cup black olives sliced
  • 1 Tbsp jalapenos sliced

Instructions

  • In a medium bowl, add the soy chunks and the seasoning and stir to combine. Pour the hot water and milk and stir again. Let it sit for about 20 minutes.
  • Preheat the oven to 200 C.
  • Heat a skillet over medium heat. Add the olive oil. Add the chopped onion and garlic and saute for about 4 minutes. Add the soy chunks, stir to combine and saute for 1 more minute. Turn the heat off, cover and let sit for about 2 minutes, so the soy “meat” can absorb the flavors.
  • Transfer the soy mix to a casserole, then spread the corn chips and ½ cup of the cheese on top.
  • Cover and bake for about 10 minutes.
  • Let cool for a few minutes and then spread some vegan sour cream on top.
  • Top with lettuce, chopped tomato, cheese, olives and jalapenos.