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–+ servings
Vegan Tortilla Soup mexican

Vegan Tortilla Soup

Are you a fan of Mexican cuisine? Then you're in for a special treat! Here is how you can make the easiest and most delicious vegan tortilla soup - it tastes amazing!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Choose Serving Size 4

Ingredients 

  • 1 tsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 jalapeño sliced
  • 1 ½ cup tomatoes diced
  • 1 tortilla
  • 2 cups vegetable stock or water
  • 1 Tbsp chili powder
  • 2 tsp garlic powder
  • 1 tsp cumin powder
  • 2 cups red kidney beans cooked
  • 2 Tbsp cilantro chopped
  • 2 Tbsp lime juice

For the topping:

  • 1 tortilla dry-fried
  • 1 avocado
  • 1 handful cilantro
  • 1 lime juiced
  • salt and pepper to taste

Instructions

  • Saute the onion, garlic, and jalapeño in the olive oil for 5 minutes, stirring until soft and fragrant.
  • Add the tomato, vegetable stock, cumin, chili powder, and garlic powder. Stir well and simmer over medium heat for 10 minutes.
  • Stir in the red kidney beans, cilantro, and lime juice and simmer a few more minutes.
  • Transfer 1 cup of the mixture, break the tortilla into pieces and add both to the blender. Blend until smooth.
  • Return the blended mixture to the soup and mix to incorporate.
  • Add salt and pepper to taste.
  • Serve topped with avocado, cilantro, fresh lime, and dry fry tortilla pieces.