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–+ servings
english recipe Vegan Trifle cu capsuni

Vegan Trifle Recipe

Let’s talk about the queen of English desserts today: the trifle! Creating a vegan trifle is a simple process that will result in the most beautiful, easy and delicious dessert ever!
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Choose Serving Size 7

Ingredients 

For the sponge:

  • 1 ½ cup self-rising flour
  • ¾ cup powdered sugar
  • ½ cup pistachios ground
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup soy milk
  • ½ cup coconut oil
  • 1 tsp vanilla extract

For the custard:

  • 2 cups almond milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 pinch vanilla seeds scraped from the pod
  • 2 Tbsp cornstarch
  • ½ cup tofu silken
  • ½ tsp turmeric

For the jelly:

  • 1 cup orange juice
  • 2 Tbsp beetroot juice fresh
  • 2 tsp agar agar
  • 1 Tbsp brown sugar soft

For the whipped cream:

  • 2 cups coconut milk full-fat, canned, cold
  • 2 Tbsp powdered sugar
  • ⅓ vanilla extract

To assemble:

  • 1 cup strawberries
  • ½ cup blueberries
  • 2 Tbsp pistachios

Instructions

  • Preheat oven to 200C.
  • In a large bowl, mix all the dry sponge ingredients.
  • In another bowl, mix all wet ingredients.
  • Combine the dry and wet ingredients until you get a smooth batter.
  • Transfer to a greased baking tray.
  • Bake for about 20 minutes until lightly golden.
  • Set aside.

To make the custard:

  • Add all the ingredients to a food processor. Pulse until smooth.
  • Add to a saucepan and transfer to medium heat. Cook, while stirring, until thick.
  • Take off from heat and set aside until it's completely cool.

To make the jelly:

  • In a saucepan on medium heat, add all the jelly ingredients. Bring to a boil and take off from heat. Divide the jelly between serving cups and set it in the fridge to cool.

To prepare the whipped cream:

  • Scoop out the thick part of the coconut milk and add it to a mixing bowl. Mix it with a mixer until creamy. Add the vanilla and the powder sugar and continue to mix until fluffy.

To assemble the vegan trifle:

  • Take out the set jelly from the fridge.
  • Break the sponge into pieces and make a sponge layer on the top of the jelly. Add the fruits and cover with a layer of custard.
  • Top everything with whipped cream, berries and pistachios. Enjoy!