Vegan Udon Soup
If you're a fan of Asian cuisine, then you'll surely love this vegan udon soup recipe! It's simple, nourishing and extremely healthy!
Ingredients
- 4 oz udon noodles
- 4 cups water
- 3 dried wood ear mushrooms sliced
- fresh ginger peeled
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- ½ tsp chili paste
- 2 cloves garlic
- 1 Tbsp sesame oil
- 3-4 green onions sliced
- parsley chopped
- ¼ cup peanuts
- salt
- 4-5 peppercorns
Instructions
- Pour 5 cups of water in a pot.
- Add 2 pieces of fresh ginger (about 4-5 cm each), rice vinegar, chili paste, whole garlic cloves, peppercorns and bring to a boil.
- Let simmer on low for 15 minutes. Take our the ginger and garlic.
- Add the soy sauce and noodles. Cook until the noodles are done (follow the instructions on the package). Salt at the end.
- Serve topped with sliced green onion, chopped parsley, peanuts, sliced dried mushrooms and a few drops of sesame oil.