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–+ servings
vegan vanilla cheesecake vegan cu gem

Vegan Vanilla Cheesecake with Apricot Jam

You'll love this easy vegan vanilla cheesecake recipe! It's made with an unusual ingredient and has an extra-smooth texture! Check it out!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 8

Ingredients 

Crust:

  • 300 g vegan biscuits you can use GF biscuits if needed
  • 100 ml coconut oil

Cream:

  • 800 g chickpea canned, drained
  • 1 cup vegan milk I used vanilla-flavored soy milk by Joya
  • 2 cups vegan yogurt without flavor or vanilla flavored (I used natural soy yogurt by Joya)
  • 4 Tbsps brown sugar
  • 3 Tbsps psyllium husks
  • ½ cup flour
  • 2 tsps vanilla extract

Filling:

  • homemade apricot jam - you can use any other type of jam you want

Instructions

  • Add the biscuits into the blender and pulse 2-3 times until they're crumbled.
  • Add some parchment paper on the bottom of a cake tin (with removable walls) and grease it with coconut oil.
  • Add the crumbled biscuits and coconut oil. Mix well together and press onto the bottom of the cake tin.
  • Add all the ingredients for the cream and process until smooth.
  • Pour this over the biscuit crust and spread evenly.
  • Add apricot jam on top and press it inside the cheesecake.
  • Bake in the oven at 200C for about 30 minutes.
  • Let it cool before serving.