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Vanilla Swiss Roll with Jam rulada cu gem

Vegan Vanilla Swiss Roll with Jam

Are you in the mood for a simple but super yummy dessert? Here's how to make the best vegan vanilla swiss roll with jam! So flavorful!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients 

  • 1 ¼ cup flour
  • ¾ cup almond milk milk
  • 2 Tbsp coconut yogurt
  • 2 Tbsp cornstarch
  • ¼ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 Tbsp flaxseed meal
  • ½ tsp apple cider vinegar
  • ¼ cup safflower oil
  • 1 tsp vanilla extract
  • ½ cup  powdered sugar
  • ⅓ tsp turmeric
  • ½ cup strawberry jam

Instructions

  • Add 3 Tbsp of water to your flaxseed meal and set aside.
  • Combine all your dry ingredients in a bowl and mix.
  • Add the rest of the ingredients (except the strawberry jam) together with your flaxseed and mix well for 2-3 minutes.
  • Transfer to greased and lined baking tray and bake at 170 degrees C for 12-15 minutes.
  • As soon as it comes out, remove from pan and cover for 1 minute.
  • Use parchment paper or a clean kitchen towel to tightly roll the cake.
  • Let it cool for at least 1 hour.
  • Unroll cake and spread your strawberry jam, roll it back.
  • Dust some icing sugar on top.