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vegan yogurt with probiotics iaurt vegetal

Vegan Yogurt with fruits - cultured / with probiotics

Why buy vegan yogurt from the store when you can make it at home? It's so easy you won't believe it - creamy, probiotic-rich coconut yogurt topped with fresh fruit.
Prep Time 10 minutes
Cook Time 0 minutes
Fermenting time 48 hours
Total Time 48 hours 10 minutes
Choose Serving Size 2

Ingredients 

  • 2 cups full-fat coconut milk canned
  • ½ tsp probiotic powder from probiotic capsules
  • 2 peaches ripe, chopped
  • 1 Tbsp orange juice sweet
  • 1 Tbsp lemon juice
  • ½ tsp vanilla paste

Instructions

  • Shake the can well before opening, then pour the full-fat coconut milk into a jar.
  • Add the probiotics, cover with a rubber lid, and shake again to mix well and incorporate the probiotic powder into the creamy coconut milk.
  • Cover with a kitchen towel and set to rest at room temperature for about 48 hours.
  • When thick, add the chopped peaches, orange juice, lemon juice, and vanilla paste.
  • Mix to incorporate and set in the refrigerator for a few hours. You can also add a sweetener such as maple syrup if you like.
  • Serve chilled with extra fruit!

Notes

For the thickest set, use full-fat canned coconut milk and ferment the plain base for the full 48 hours before adding the fruit and citrus.