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–+ servings
vegan yogurt with probiotics iaurt vegetal

Vegan Yogurt with fruits - cultured / with probiotics

Why buy vegan yogurt from the supermarket when you can make it at home? Oh, and it's so easy, you won't even believe it! Here is how to prepare vegan yogurt with fruits - healthy and delicious!
Prep Time 10 minutes
Cook Time 0 minutes
Fermenting time 48 hours
Total Time 48 hours 10 minutes
Choose Serving Size 2

Ingredients 

  • 2 cups full-fat coconut milk canned
  • ½ tsp probiotic powder - from probiotic capsules
  • 2 peaches ripe, chopped
  • 1 Tbsp orange juice sweet
  • 1 Tbsp lemon juice
  • ½ tsp vanilla paste

Instructions

  • Shake the can well before opening. Discard the full-fat coconut milk into a jar.
  • Add the probiotics, cover with a rubber lid and shake again to mix well and incorporate the probiotic powder into the creamy coconut milk.
  • Cover with a kitchen towel and set to rest at room temperature, for about 48 hours.
  • When thick, add the peach slices, orange juice, lemon juice, and vanilla paste.
  • Mix to incorporate and set into the refrigerator for about a few hours. You can also add a sweetener such as maple syrup if you want.
  • Serve cool with extra fruits!