Vegan Yorkshire Pudding
Today is all about Yorkshire pudding - an iconic English recipe that anyone has to try at least once in their lifetime! Learn how to make the perfect vegan Yorkshire pudding and impress your friends and family - it's so easy!
Ingredients
- 1 cup all-purpose flour
- 9 tsp olive oil
- 1 cup flour
- 1 cup soy milk
- ½ tsp baking powder
- ¾ cup aquafaba the liquid in the can of chickpeas whipped until becomes creamy
- 1 pinch black salt for egg flavor
- 1 pinch black pepper
Instructions
- Preheat the oven to 200C.
- Put 1 tsp olive oil in each compartment of the bun tray. Place it in the oven.
- In a big bowl add the flour, baking powder, milk, salt and pepper.
- Mix until incorporated.
- Add the fluffy aquafaba to the flour mixture.
- When the tray is hot, after 10 minutes of oven time, pour in the mixture in each of the compartments of the bun tray and fill it to the top.
- Do this as fast as possible so that the tray remains hot.
- Cook for 15-20 min.