Veggie Baked Gnocchi Casserole
Looking for a healthy, comforting meal? Here's the best recipe for veggie baked gnocchi casserole - healthy and delicious!
Ingredients
- 1 cup potato gnocchi I used store-bought
- 1 cup textured soy protein chunks
- 1 red bell pepper chopped
- 1 red onion chopped
- 1 carrot chopped
- 5 cherry tomatoes cut in half
- ½ cup peas
- ½ cup sweet corn
- ½ broccoli chopped
- ½ zucchini chopped
- 1 cup mozzarella vegan or dairy
- 1 tsp oregano
- ⅓ tsp hot pepper flakes
- 1 tsp smoked paprika
- 1 green onion chopped
- fresh basil
- olive oil
- salt
- pepper
Instructions
- Soak the soy chunks in warm water. Drain them after 30 mins.
- Add the smoked paprika, season with salt and pepper.
- Grease your baking dish, add chopped bell pepper, carrot, zucchini, tomatoes, peas, corn, 1 tsp of oregano and 1/3 tsp of hot pepper flakes, season with salt and pepper, mix well and bake at 180 degrees C for 15 minutes.
- Meanwhile, heat up 2 Tbsp of olive oil in a pan and fry the soya chunks with the red onion for 5-7 minutes, stirring occasionally.
- Cook the gnocchi in boiling water until they float.
- Transfer the gnocchi and soy chunks to the baking dish, add the broccoli and mozzarella and bake for another 5 minutes.
- Serve with green onion and fresh basil.