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Veggie Breakfast Muffins Briose sarate pentru mic dejun

Veggie-Packed Breakfast Muffins

In case you fancy a savory breakfast instead of a sweet one, then I have a great idea: give these veggie-packed breakfast muffins a try, they're to die for!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 12

Ingredients 

For the base:

  • 2 cups chickpea flour
  • 1 cup plant-based milk
  • ¾ cup water
  • 3 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 4 Tbsp nutritional yeast
  • 1 tsp turmeric
  • ¼ tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

For the filling:

  • ½ red bell pepper chopped
  • ½ yellow bell pepper chopped
  • 2 cups spinach chopped
  • ⅓ cup spring onion chopped
  • 1 cup sweet corn

Instructions

  • Preheat oven to 200 C
  • Grease a muffin tin with some olive oil.
  • In a large bowl, add chickpea flour and milk and whisk until well combined.
  • Add the rest of the base ingredients and mix until thick batter forms.
  • Add all the veggies to the base and mix to incorporate.
  • Let sit for 5 minutes.
  • Distribute batter evenly among muffin tins.
  • Bake about 25 minutes or until golden.
  • Let muffins cool before taking out from muffin pan.