Vitamin Salad with Citrus Dressing
A fresh, no-cook vitamin salad of peppery greens, toasted walnuts and juicy orange, brightened with a tangy citrus dressing. Ready in just 10 minutes and perfect as a light side.
Ingredients
- a generous mix of arugula and mizuna leaves you can also use baby spinach in this mix
- a handful of walnuts lightly toasted, roughly crushed
- 10 sun-dried tomatoes in oil chopped
- 1 orange peeled and sliced
Dressing:
- juice of 1 orange
- juice of ½ lemon
- ½ Tbsp Dijon mustard
- ½ tsp honey swap for maple syrup or agave for a vegan version
- 3 Tbsp oil from the sun-dried tomatoes reserved from the jar
- ¼ tsp salt plus ¼ tsp ground white pepper
Instructions
- Put the washed mix of leaves in a large bowl. Add the toasted walnuts on top, along with the chopped sun-dried tomatoes and orange slices.
- Whisk all the dressing ingredients together until well combined.
- Pour the dressing over the salad and toss just before serving.
Notes
Dress the salad only right before serving so the leaves stay crisp. For a vegan version, swap the honey in the dressing for maple syrup or agave.