White Bean Hummus
This white bean hummus recipe is even better than the traditional chickpea hummus! It's velvety smooth and has an incredible taste!
Ingredients
- 2 cans white cannellini beans I used 2x 14oz (400g) cans
- ½ lemon juiced
- 4 Tbsps tahini paste
- 3 clove garlic
- 3 Tbsps olive oil
- salt to taste
- ½ tsp ground cumin
- 3 Tbsps mixed seeds pine nuts, chia, sunflower, pepitas, sesame, and flax seeds
Instructions
- Drain the beans and add them to the blender or food processor. Add the garlic, lemon juice, a little bit of salt and cumin. Blend until smooth.
- Add some water - 1-2 tablespoons, if needed, to make it smoother. Taste and see if it needs more garlic, lemon juice or salt.
- Only when the beans are extra-smooth, add the tahini paste. You don't want to blend the tahini paste too much because it will turn bitter.
- Process for a couple more seconds to incorporate the tahini.
- Lightly toast the seeds in a small pan.
- Drizzle with olive oil.
- Add seeds on top of the white bean hummus.