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–+ servings
White Chili

White Chili

Are you a chili lover? So am I, but if you never tried making white chili until now, you have no idea what you're missing on! Keep reading to find out how to make the best vegan white chili ever!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Choose Serving Size 4

Ingredients 

For the base:

  • 1 Tbsp olive oil
  • 2 cups vegetable broth or water
  • 1 potato chopped
  • 1 onion chopped
  • ¼ celeriac chopped
  • 1 stalk green celery chopped
  • ½ cup coconut cream canned
  • 4 cloves garlic peeled and minced
  • 1 Tbsp white chili seasoning

For the filling:

  • 2 cups white beans canned, drained
  • 2 Tbsp jalapeño slices pickled, drained - to taste
  • ½ cup green peas
  • 1 onion chopped
  • 1 cup corn cooked
  • 1 red chili sliced

For serving:

  • 1 wedge lime
  • cilantro
  • fresh mint chopped

Instructions

  • Heat a large pot on medium heat. Add the olive oil, garlic, and onion. Sautee until fragrant.
  • Add the potato, celeries, and chili seasoning and sautee for about 3 minutes.
  • Pour in the broth and simmer for about 7 minutes.
  • Add the veggies to the food processor and blend until smooth.
  • Add the coconut cream and pulse a few more times to combine.
  • Return the mixture to the heat. Add all the filling ingredients and bring to a boil.
  • Turn the heat off, cover and let sit for about 10 minutes.
  • Serve with lime wedges, fresh cilantro, and fresh mint. Enjoy!