Wild Garlic Hummus
This spring, wild garlic hummus recipe has a fresh, wild garlic flavor and it's ready in 5 minutes!
Ingredients
- 800 g canned chickpeas rinsed and drained
- 1 cup wild garlic/ramps chopped
- ½ lemon juice
- 2 Tbsp tahini
- 2 Tbsp olive oil
- salt to taste
Instructions
- Put all ingredients in your food processor.
- Process on high speed for 5 minutes until hummus is extra-smooth.
- Add a little bit of ice-cold water in order to make it as smooth as you want.
- Sprinkle some sesame seeds on top and garnish as you please.
Notes
Best served with warm pita bread cut into wedges.