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Wild Garlic Hummus Hummus cu leurda reteta

Wild Garlic Hummus

This spring wild garlic hummus is bright, creamy and packed with fresh ramp flavor, and it comes together in about 10 minutes.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Choose Serving Size 6

Ingredients 

  • 800 g canned chickpeas rinsed and drained
  • 1 cup wild garlic/ramps chopped
  • ½ lemon juice
  • 2 Tbsp tahini
  • 2 Tbsp olive oil
  • salt to taste

Instructions

  • Put all ingredients in your food processor.
  • Process on high speed for about 5 minutes, until the hummus is extra smooth.
  • Add a little ice-cold water, a splash at a time, to make it as smooth as you like.
  • Sprinkle some sesame seeds on top and garnish as you please.

Notes

Best served with warm pita bread cut into wedges. Store in an airtight container in the fridge for up to 4 days. Naturally gluten-free—serve with gluten-free dippers to keep it GF.