Go Back
–+ servings
Wild Rice Soup dish

Wild Rice Soup

If you're looking for a comforting, easy and super delicious warm soup for the cold season, you are in the right place! Here's how to make an amazing vegan wild rice soup, ready in about 25 minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Choose Serving Size 4

Ingredients 

  • 1 cup wild rice or a wild rice blend
  • 1 potato
  • 1 bell pepper
  • 1 onion
  • 1 carrot
  • 1 cup mushrooms sliced
  • parsley chopped, for garnish
  • 10 cups vegetable stock or water
  • 1 cup full-fat coconut milk canned
  • salt and pepper to taste

Instructions

  • Wash the potato well. Chop it into cubes (I left the skin on).
  • Chop the onion, carrot and pepper.
  • Add the veggies and sliced mushrooms to a pot together with the rice, cover with veggie stock and bring to a boil. Season with salt and pepper and cook until the rice is fully cooked through (about 15 minutes).
  • Add the coconut milk and cook for an additional 1-2 minutes, or until the soup thickens.
  • Serve with chopped parsley.

Notes

Leave the potato skin on if you wash it well. Taste-test the rice as it cooks -- pure wild rice may need longer than the roughly 15 minutes a blend takes. Store leftovers in an airtight container in the fridge for up to 3 days.