In a shaker, add the bourbon, Benedictine, syrup, and 2-3 ice cubes. Shake well. 

Use a chilled glass. 

For this cocktail, I smoked the glass with some dry sage leaves. This is optional, but it adds to the experience. Add some leaves on a cutting board and light them on fire using a small torch or matchstick. Put the chilled glass over it, upside down, and let the smoke get into the glass.

Flip it, add the large ice cube or sphere and pour your cocktail from the shaker, onto the glass, using a strainer. 

Add one orange wedge and decorate with orange zest and a sage leaf.