Zucchini Dal
This quick and easy zucchini dal recipe is ready in less than 30 minutes! Enjoy this simple, comfort meal with a side of rice or some flatbreads.
Ingredients
- 1 cup red lentils
- 3 cups water
- 2 red bell peppers chopped
- 1 zucchini cubed
- 1 onion chopped
- 3 tsps curry powder
- salt and ground pepper to taste
- 2 Tbsps oil
- optional - chopped scallions or fresh parsley for garnish.
Instructions
- Heat oil in a large pot.
- Add the chopped pepper, zucchini, and onion. Saute for 5 minutes.
- Add red lentils and water. Mix in the rest of the ingredients and cook on low-medium heat until the lentils are soft - 15 to 20 minutes.
- Serve over some basmati rice with chopped scallions or parsley on top.