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–+ servings
crispy zucchini fries sticksuri crocante de zucchini (5)

Zucchini Fries

These crispy baked zucchini fries are a crunchy, secretly healthy snack or side dish, ready in about 30 minutes. Coated in breadcrumbs and melty vegan cheese, then oven-baked until golden.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 4

Ingredients 

  • 2 zucchinis
  • ½ cup breadcrumbs I used GF PanGrati by Schar
  • ½ cup vegan cheese a kind that melts, grated
  • olive oil
  • salt and pepper to taste

Sauces/Dips: optional - ideas

  • tahini
  • labneh
  • aioli
  • ketchup
  • pesto

Instructions

  • Cut the zucchinis into sticks.
  • Pour some olive oil into a bowl.
  • In a separate bowl, combine the breadcrumbs and grated vegan cheese. Add some salt and pepper and mix.
  • First dip each stick in the olive oil, then coat it in the dry mix.
  • Place the zucchini fries on an oven tray lined with parchment paper.
  • Bake at 375F/180C for about 15-20 minutes, until crispy.
  • Serve with sauces of choice.

Notes

Zucchini fries are crispiest fresh from the oven; reheat in the oven or air fryer rather than the microwave. To keep the recipe fully vegan, serve with tahini, ketchup, pesto or vegan aioli — classic labneh and aioli are dairy/egg based.