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–+ servings
Zucchini Salad with Mint Pickles Salata de dovlecel cu menta castraveciori vegan

Zucchini Salad with Mint and Pickles

This zucchini salad with mint and pickles is inspired by one of Jamie Oliver's 15-minute recipes. This quick and savory salad is raw, vegan and macrobiotic.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Choose Serving Size 6

Ingredients 

  • 3 zucchinis grated
  • 2 carrot grated
  • 2 tomatoes chopped
  • 6 pickles sliced
  • 2 pinches chili powder
  • 2 cloves garlic mashed
  • 1 handful fresh mint chopped
  • 4 Tbsps extra virgin olive oil
  • ½ lemon juice only
  • salt to taste
  • freshly ground black pepper to taste

Instructions

  • Grate zucchinis and carrots.
  • Slice pickles.
  • Put them in a large bowl. Add the rest of the ingredients and mix. That's it!