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–+ servings
Zucchini Salad with Mint Pickles Salata de dovlecel cu menta castraveciori vegan

Zucchini Salad with Mint and Pickles

This raw zucchini salad with fresh mint and pickles is inspired by one of Jamie Oliver's 15-minute recipes. It's a quick, savory, no-cook side that comes together in just 15 minutes and is naturally vegan, raw and macrobiotic.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Choose Serving Size 6

Ingredients 

  • 3 zucchinis grated
  • 2 carrots grated
  • 2 tomatoes chopped
  • 6 pickles sliced
  • 2 pinches chili powder
  • 2 cloves garlic mashed
  • 1 handful fresh mint chopped
  • 4 Tbsps extra virgin olive oil
  • ½ lemon juice only
  • salt to taste
  • freshly ground black pepper to taste

Instructions

  • Grate the zucchinis and carrots.
  • Slice the pickles.
  • Put them in a large bowl, add the rest of the ingredients and mix well. That's it!

Notes

For a less watery salad, salt the grated zucchini, let it rest for 10 minutes, then squeeze out the excess liquid before mixing. Best served fresh, but keeps covered in the fridge for up to 1 day.