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–+ servings
Garlic Pasta Pasta all_aglio paste cu usturoi reteta

Garlic Pasta | Pasta all'aglio

This garlic pasta recipe is inspired by the traditional, Italian pasta all'aglio recipe, and improved with some unique flavors and ingredients. Give it a try!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 4

Ingredients 

  • 250 g pasta of choice I used whole grain pasta shells, but you can use any kind of pasta you want
  • 1 head garlic
  • 6 Tbsps extra-virgin olive oil
  • 3 slices toast extra-crispy, crushed by hand into tiny bits
  • 10 fresh sage leaves
  • 6 Tbsps nutritional yeast flakes / grated vegan cheese or grated parmesan optional, but recommended
  • 1-2 pinches peperoncino
  • salt and ground pepper to taste

Instructions

  • Peel the garlic cloves and slice them.
  • Boil pasta in salted water and drain.
  • In a large frying pan, add oil, chopped sage and sliced garlic cloves. Cook on medium heat until slightly golden.
  • DO NOT LET IT TURN BROWN! The garlic must not get burnt.
  • Once golden, remove from heat.
  • Boil pasta in salted water and drain.
  • Add pasta to the pan. Add salt, pepper, peperoncino, crushed toast and optional, grated parmesan or for vegans, grated vegan cheese / nutritional yeast flakes.
  • Mix and serve right away.

Notes

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