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–+ servings
Hummus Flatbread baked lipie cu ardei si humus

Hummus Flatbread Pizza

Looking for a unique twist on pizza night? Try this Hummus Flatbread Pizza! This deliciously healthy option is topped with creamy hummus and savory roasted red peppers.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Choose Serving Size 2 -3 servings

Ingredients 

For the base:

  • 175 g 1 ⅓ cup flour
  • 140 ml 5 fl oz water
  • 1 tablespoon of olive oil
  • ½ teaspoon of salt

For the topping:

  • ⅓ cup hummus
  • 4 canned roasted peppers sliced
  • 100 g 3.5 oz crumbled blue cheese - optional, skip for vegan version
  • olive oil infused with chili

Instructions

  • Heat the oven to 240 C (460 ºF).
  • Put the pizza pan in the oven, let it heat up as well.
  • Prepare the base. Mix flour and salt in a bowl. Then pour the water with the olive oil. Mix until the dough forms.
  • Shape the dough into a ball, cover with a towel and leave it at room temperature for 15-20 minutes.
  • Then, spread the dough on a surface sprinkled with a little flour. Until you get a thin and smooth top.
  • Transfer the base to a sheet of baking paper, spread it with hummus, put the peppers and pieces of blue cheese on top. Then transfer it to the hot pizza pan, put it back in the oven and leave it to bake for 8 minutes, or until it is well browned at the edges.
  • Remove it from the oven, sprinkle it with spicy olive oil and serve it hot.