Pizza Hot Pockets
Have you heard of hot pockets before? If not, you have no idea what you're missing on! Here's how to make the most delicious pizza hot pockets - the ultimate snack!
Ingredients
- 400 g Pastry dough one sheet
- Pizza sauce or ketchup, or any tomato sauce you like
- 1 red onion chopped
- ½ cup mushrooms sliced
- ¼ eggplant chopped
- Vegan cheese - you can try my recipe or buy any melting cheese from the store
- 1 tsp dried basil
- Olive oil
- Salt
- Pepper
Instructions
- In a pan, heat up 1-2 Tbsp of olive oil and sautee the onion.
- Add the mushrooms, eggplant, and dried basil.
- Season with salt and pepper and cook until they develop a little color. Set aside to cool.
- Roll out the dough, cut into squares and spread 1 Tbsp of pizza sauce on each.
- Add some shredded vegan cheese.
- Add the filling and pinch them shut with a fork.
- Brush them with olive oil.
- Bake at 180 degrees C for 20 min or until golden brown.
- Serve with pizza sauce.