Pizza Hot Pockets
These vegan pizza hot pockets are crispy pastry parcels stuffed with a savory veggie-and-cheese pizza filling. They're the ultimate homemade snack, ready in under an hour.
Ingredients
- 400 g Pastry dough one sheet
- Pizza sauce or ketchup, or any tomato sauce you like
- 1 red onion chopped
- ½ cup mushrooms sliced
- ¼ eggplant chopped
- Vegan cheese homemade or any store-bought melting cheese
- 1 tsp dried basil
- Olive oil for sauteing and brushing
- Salt to taste
- Pepper to taste
Instructions
- In a pan, heat 1-2 Tbsp of olive oil and saute the onion.
- Add the mushrooms, eggplant, and dried basil.
- Season with salt and pepper and cook until they develop a little color. Set aside to cool.
- Roll out the dough, cut into squares, and spread 1 Tbsp of pizza sauce on each.
- Add some shredded vegan cheese.
- Add the filling and pinch them shut with a fork.
- Brush them with olive oil.
- Bake at 180°C for 20 minutes, or until golden brown.
- Serve with pizza sauce.
Notes
Cool the sauteed filling before assembling so the dough stays crisp. Reheat leftovers in the oven rather than the microwave to keep the pastry crunchy.