Quick & Easy Skillet Pizza
Did anybody say pizza? Yes, sir! And what can be easier than a quick skillet pizza, all vegan and full of delicious veggies! Give it a try, you won't regret it!
Ingredients
- 1 ball pizza dough - I used store-bought fist-sized
- 3 Tbsps pizza sauce or tomato sauce
- Vegan mozzarella - you can use my recipe or buy it from the store
- ¼ onion sliced
- 1 mushroom sliced
- ¼ bell pepper sliced
- 2-4 cherry tomatoes halved
- Fresh basil
- Extra virgin olive oil
- Salt
- Pepper
Instructions
- Grease a non-stick pan with some oil.
- Place the pizza dough in a skillet and form the pizza with your fingers.
- Tip: water or oil your hands so you can spread it easily.
- Cover with pizza sauce, vegan mozzarella and sliced veggies.
- Season with salt and pepper.
- Cover the pan with a see-through lid.
- Place it on the stove, at a minimum flame.
- Don't remove the lid until it is ready.
- You can see through it when it's cooked. If you maintain the flame at a minimum, it won't burn on the bottom. It will cook to perfection.
- Let it slowly cook like this for about 15 minutes.
- Drizzle with extra virgin olive oil and add fresh basil.