Quick & Easy Skillet Pizza
Did anybody say pizza? This quick skillet pizza is completely vegan, loaded with fresh veggies, and ready in just 25 minutes with no oven required.
Ingredients
- 1 ball pizza dough fist-sized, store-bought
- 3 tablespoons pizza sauce or tomato sauce
- vegan mozzarella homemade or store-bought
- ¼ onion sliced
- 1 mushroom sliced
- ¼ bell pepper sliced
- 2-4 cherry tomatoes halved
- basil fresh
- extra virgin olive oil for drizzling
- salt to taste
- pepper to taste
Instructions
- Grease a non-stick pan with some oil.
- Place the pizza dough in the skillet and form the pizza with your fingers.
- Tip: wet or oil your hands so the dough spreads easily.
- Cover with pizza sauce, vegan mozzarella, and sliced veggies.
- Season with salt and pepper.
- Cover the pan with a see-through lid.
- Place it on the stove over the lowest flame.
- Don't remove the lid until it is ready.
- You can see through the lid to check when it's cooked. Keeping the flame low ensures it won't burn on the bottom and cooks to perfection.
- Let it slowly cook like this for about 15 minutes.
- Drizzle with extra virgin olive oil and add fresh basil.
Notes
Keep the flame low and resist lifting the lid so the base crisps without burning while the toppings cook through. Best enjoyed fresh off the skillet.