Sweet Potato Grilled Gnocchi
Are you bored of the plain old gnocchi recipes? No worries, I have something that will make your day better! Here's how to make sweet potato grilled gnocchi, simple and super delicious!
Ingredients
- 1 sweet potato boiled and mashed
- 1 cup flour + more for dusting
- ½ head garlic cloves peeled and minced
- 1 ½ cups spinach
- 2 Tbsp pesto
- Italian seasoning herb mix
- Olive oil
- Salt
- Pepper
Instructions
- In a bowl, mix the sweet potato mash with flour, season with salt and pepper and make the dough.
- Roll the gnocchi - check out this guide on how to make gnocchi.
- Cook in boiling water. Take them out as soon as they rise to the top and transfer to an oiled, hot grill pan for a few seconds, just until they get grill marks.
- In a separate pan, heat up 2 Tbsp of olive oil with minced garlic and cook the spinach.
- Add the gnocchi, pesto, dry herb mix of choice and season with salt and pepper.
- Stir together and take off the heat.