Go Back
–+ servings
Vegan Poke Bowl Recipe

Vegan Poke Bowl

This vibrant vegan poke bowl layers fluffy jasmine rice with avocado, crunchy veggies and homemade vegan salmon for a fresh, fully customizable take on the Hawaiian classic. It comes together in about 20 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Choose Serving Size 2

Ingredients 

  • 1 cup jasmine rice
  • 2 ½ cups water
  • 1 avocado
  • 1 red bell pepper
  • 3 Tbsp sweet corn
  • 1 cucumber
  • vegan salmon prepared separately
  • ¼ red onion
  • 1 green onion chopped
  • 1 Tbsp sea kale or other type of algae, such as wakame or nori
  • salt to taste

Instructions

  • Wash and drain the rice.
  • Add the rice and water to a pot, bring to a boil, then simmer over low heat for 10 minutes.
  • Remove from heat and leave covered for 10-15 minutes, then fluff the rice with a fork.
  • Chop or slice the veggies into bite-size pieces.
  • Top the rice with the vegan salmon and veggies.
  • Season with salt and enjoy!

Notes

Make the vegan salmon first so it can marinate while the rice cooks, then let the rice cool to just-warm before assembling so the raw veggies and avocado stay fresh.