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Vegan Poke Bowl
Have you heard of poke bowl before? It's a traditional Hawaiian dish that basically combines all your favorite ingredients, so it's totally customizable! Here's how to make the best vegan poke bowl >>>
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Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Choose Serving Size
2
Ingredients
Metric
US (Imperial)
1
cup
Jasmine rice
2 ½
cups
water
1
avocado
1
red bell pepper
3
Tbsp
sweet corn
1
cucumber
vegan salmon
-
link to the recipes here
¼
red onion
1
green onion
chopped
1
Tbsp
sea kale
or other type of algae
salt
Instructions
Wash and drain the rice.
Add the rice and water to a pot, bring to a boil and simmer on low heat for 10 minutes.
Remove from heat and leave covered for 10-15 minutes. Fluff the rice with a fork.
Chop or slice the veggies into bite-size pieces.
Top the rice with the vegan salmon and veggies.
Season with salt. Enjoy!