Welcome to Gourmandelle! I’m Ruxandra.
Welcome to Gourmandelle – a culinary destination dedicated to the art of vegetarian cooking. Over a decade ago, I embarked on a personal journey into vegetarianism, a path that led to the birth of this blog. Gourmandelle began as a reflection of my own lifestyle change, a space to share the joys and creativity that come with vegetarian cooking.
Over the years, my personal diet has evolved. Recently, I’ve embraced a more “peasant-style” diet, incorporating a wider variety of foods, yet I’ve made a conscious decision to keep Gourmandelle strictly vegetarian. Why? Because I believe in the power of vegetables. I believe they are an underutilized cornerstone of culinary creativity and health, often overshadowed in a world brimming with dietary options.
Start Homesteading
Discover a World of Plant-Based Knowledge
We invite you to explore our Freebie Library, a treasure trove of resources designed to enrich your plant-based adventure. This exclusive collection, available at no cost, is packed with informative guides, how-to manuals, recipe collections, and much more, all crafted to support and inspire your vegetarian journey.
At Gourmandelle, I’m not just catering to strict vegetarians or vegans; this blog is for everyone. Whether you’re a seasoned vegetarian, someone exploring the vegan lifestyle, or an omnivore looking to bring more plant-based meals into your diet, Gourmandelle is your go-to resource. My mission is to inspire creativity in your kitchen, helping you to see vegetables not just as a side dish, but as the star of the show.
I’m all about pushing the boundaries of vegetarian cuisine, making it accessible, enjoyable, and above all, delicious. From hearty stews to innovative salads, our recipes are designed to delight your taste buds and enrich your culinary experience.
Join me on this flavorful journey where vegetables are celebrated, creativity is unleashed, and every meal is an opportunity to explore something new. Welcome to Gourmandelle – where vegetables take center stage.
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Featured In
Interviews
- [EN] Special Blogger Feature – Gourmandelle
- [RO] Aparitie Ziarul Financiar
- [RO] Aplicatie de alimentatie | Business Magazin
- [RO] O româncă îi învață pe americani să mănânce mai puțină carne: povestea Meal Plans
- [RO] De la blog la aplicaţie de nutriţie: Cum găseşti o nişă potrivită pentru o mică afacere
- [RO] O viață sănătoasă, o dietă pe măsură
- [RO] Foodstory.ro – Gourmandelle Blogger of the week
- [RO]Foodstory.ro – 5 bloguri de pe care sa te inspiri
- [RO] Gatim cu Gourmandelle
- [RO] Vegetarian pentru o zi cu Ruxandra de la Gourmandelle
- [RO] Interviu Autentici.ro
TV Shows
- [RO] Video Interview for Acasa TV / Gourmandelle.com interviu TV.
- [RO] Video Interview for Pro TV: Cat castiga un blogger culinar in Romania.
- [RO] Invited on “Sanatatea in Bucate” cooking TV show, Digi24
Other mentions
- [EN] How To Turn Your Favorite Veggies Into Gnocchi – Huffington Post
- [EN] Featured Foodie on AllFreeCasseroleRecipes.com + featured on Main Dish Casserole eCookbook
- [EN] Recipe featured on app magazine Juice and Blend Mag
- [EN] CookingChannel TV Blog “5 HotLinks we’re loving”
- [RO] Cele mai influente bloguri culinare
- [RO] Mancaruri delicioase pentru slabit – Gustos.ro
Introducing my new Book
Veggie Family
Laying the Foundations of Your Plant-Based Journey
This book is your go-to guide for making nutritious, family-friendly vegetarian meals that everyone will love. With 55 easy-to-follow recipes, it’s designed to help busy families enjoy delicious plant-based dishes without the fuss. From quick weeknight dinners to fun meals that kids will adore, Veggie Family offers a simple way to incorporate more vegetables into your diet while keeping everyone at the table happy.
