These chocolate-covered ladyfingers are ready in less than 5 minutes and they’re also sugar-free and healthy!
I made these chocolate-covered ladyfingers a while back and I almost forgot to share it with you. I was craving for something sweet, no-bake and as healthy as possible, so I made this biscuit salami recipe.
Then, because Costin wanted some more and he ate the biscuit salami too fast, he asked me to make something similar. I had some ladyfingers in my pantry and then I got the idea to cover them with a creamy, chocolate and date paste. They turned out great!
- Chop dates. Add them in your food processor along with carob powder, coconut oil, rum and vanilla extract. Pulse until smooth.
- Take the date paste and start covering the ladyfingers with it.
- Dip the cream covered ladyfingers in raw coconut flakes.
- Serve immediately! If you'll store them in the fridge for too long, the ladyfingers will lose their crunchiness.
Serving Size6 grams
Amount Per Serving Unsaturated Fat 0g
Carob fan? Try these awesome raw or no-bake desserts: