Chocolate-Covered Ladyfingers – 5 Minute Healthy Dessert!

These chocolate-covered ladyfingers are ready in less than 5 minutes and they’re also sugar-free and healthy! 

I made these chocolate-covered ladyfingers a while back and I almost forgot to share it with you. I was craving for something sweet, no-bake and as healthy as possible, so I made this biscuit salami recipe.

Then, because Costin wanted some more and he ate the biscuit salami too fast, he asked me to make something similar. I had some ladyfingers in my pantry and then I got the idea to cover them with a creamy, chocolate and date paste.  They turned out great!

I made about 6 chocolate-covered ladyfingers and they were very much appreciated. This no-bake, refined sugar-free dessert can be a perfect healthy snack for your kids!

Chocolate-Covered Ladyfingers

Ruxandra Micu

These chocolate-covered ladyfingers are ready in less than 5 minutes and they're also sugar-free and healthy!

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Ingredients

  

• 6 ladyfingers I used Schar ladyfingers
• 1/2 cup dates soaked for 10 minutes
• 1 Tbsp carob powder
• 1 Tbsp raw coconut oil
• 1/2 tsp rum extract
• 1/2 tsp vanilla extract
• raw coconut flakes

Instructions

 

• Chop dates. Add them in your food processor along with carob powder, coconut oil, rum and vanilla extract. Pulse until smooth.
• Take the date paste and start covering the ladyfingers with it.
• Dip the cream covered ladyfingers in raw coconut flakes.
• Serve immediately! If you'll store them in the fridge for too long, the ladyfingers will lose their crunchiness.

Carob fan? Try these awesome raw or no-bake desserts:

• Raw Vegan Chocolate Ice Cream Cupcakes
• Raw Vegan Chocolate and Raspberry Cake