These chocolate-covered ladyfingers are ready in less than 5 minutes and they’re also sugar-free and healthy!
I made these chocolate-covered ladyfingers a while back and I almost forgot to share it with you. I was craving for something sweet, no-bake and as healthy as possible, so I made this biscuit salami recipe.
Then, because Costin wanted some more and he ate the biscuit salami too fast, he asked me to make something similar. I had some ladyfingers in my pantry and then I got the idea to cover them with a creamy, chocolate and date paste. They turned out great!
- Chop dates. Add them in your food processor along with carob powder, coconut oil, rum and vanilla extract. Pulse until smooth.
- Take the date paste and start covering the ladyfingers with it.
- Dip the cream covered ladyfingers in raw coconut flakes.
- Serve immediately! If you'll store them in the fridge for too long, the ladyfingers will lose their crunchiness.
Carob fan? Try these awesome raw or no-bake desserts: