East-European Recipes

This leek stew with black olives is a budget-friendly, vegetarian recipe ideal for the cold months of the year. You’ll love the unique flavor of white wine in this delicious …

 This beetroot borscht is a healthy vegan soup recipe inspired by the traditional Ukranian borscht soup and it is perfect for any season! Today is a cold Autumn day. The wind …

 This stuffed cabbage rolls recipe is a traditional Romanian recipe made vegan and healthy! These cabbage rolls have the perfect rice-mushrooms ratio, which gives them a meaty texture. Cabbage rolls …

This is the easiest mushroom rice pilaf recipe you can make! The taste and texture of the pilaf will be just perfect, without worrying you’ll end up burning the rice.  …

Make traditional Romanian polenta, the easy way! I will show you how to make polenta perfectly, every time!  Polenta is a staple dish in many countries around the world, especially …

This is the traditional recipe for Hungarian plum dumplings with sweet, mashed potato dough and breadcrumbs crust. This wonderful Hungarian plum dumplings dessert recipe was first made by my mom. They’re actually …

Here’s how you can make the best eggplant caviar ever! It will turn out light, sweet and delicious, every time you make it!  Eggplant caviar is one of my favorite …