Autumn Quince Pudding

This quince pudding is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins and lots of delicious flavors! 

Hello everybody! Sorry for the long break. I had lots of projects to finish at school and also lots of stuff to do for work. I had almost no time for taking photos of the stuff I cooked (because even if I’m super-busy, I still have to cook, I just care less about how they look and don’t bother with making them picture-perfect :D).

I had this Autumn quince pudding recipe prepared for you, for a very long time! I received lots of fresh and delicious quinces from my boyfriend’s parents garden and had no idea what to do with them, other than making stewed quince dessert. I almost ate it on a daily basis for the last 2 months! I decided to try something else, and made this quince pudding dessert, with raisins. I combined it with a light quince jam with walnuts and the result was AAAHMAZING! I have to try more quince recipes.

I don’t have the recipe for the quince jam with walnuts, but I’ll ask my boyfriend’s mom. She makes awesome jams! 😀

Hope you’ll like this quince pudding recipe, with a secret ingredient! Can you guess what it is?!

Autumn Quince Pudding with Raisins and Walnuts

Gourmandelle.com

This is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors! This is a creamy Fall stewed quince pudding dessert.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine European

Servings 6

Calories 251 kcal

Ingredients

  

1x2x3x

• 3 quinces
• 3 tbsp grapeseed oil
• 1 tbsp whole wheat flour or GF flour – mixed with 50 ml of water
• 50 g brown sugar or another type of sweetener
• ½ tbsp cinnamon
• 1 tsp ground cloves
• 4 tbsp raisins
• 5 Tbsps walnuts chopped
• ½ tsp vanilla extract
• 1 tsp rum extract
• 1-2 tsps turmeric powder This is the secret ingredient! It gives the pudding such a lovely color!
• pinch salt

Instructions

 

• Put 100ml of water in a small bowl. Pour sugar and stir until dissolved.
• Chop quinces in bite-size pieces; remove the inner, hard core.
• Add oil in another pan. Pour in the brown sugar sauce. Add chopped quinces.
• Boil for 10 minutes over medium heat. Add more water if needed.
• Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, turmeric, vanilla and rum extracts.
• Boil for another 5 minutes. Don’t forget to stir continuously to avoid burning the sauce.
• Use a vertical blender and mash the quinces until smooth.
• Add raisins and chopped walnuts.
• Serve either warm or cold.

Notes

The duo color effect is achieved by mixing quince pudding with quince jam.

Nutrition

Calories: 251kcalCarbohydrates: 36gProtein: 2gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 11mgPotassium: 372mgFiber: 4gSugar: 8gVitamin A: 49IUVitamin C: 18mgCalcium: 40mgIron: 2mg

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