Biscuit Salami – Vegan & Sugar-Free

This is my childhood favorite chocolate biscuit salami, transformed into a healthier, sugar-free, no-bake, and vegan version!

I’ve always loved this dessert, and now I enjoy it just as much as I did back then—only now, I’ve given it a healthy twist! The best part? It’s incredibly easy to make! Just blend the ingredients in a food processor, mix them together, and you’re done in just 10 minutes.

I’ve already made this sugar-free chocolate biscuit salami five times, and I’m completely obsessed with it! Instead of the traditional log shape, I made bite-sized truffles and even pressed it into a tart mold for easy slicing.

Why is this version of biscuit salami healthier?

✔ No sugar – naturally sweetened for a guilt-free treat.
✔ No baking required – easy and quick to prepare.
✔ Vegan & dairy-free – perfect for a plant-based diet.
✔ Gluten-free option – just use gluten-free biscuits.
✔ Carob instead of cocoa – naturally sweet, nutrient-rich, and caffeine-free.
✔ Coconut oil instead of butter – aromatic and packed with health benefits!

I’d love to hear your thoughts on this healthier take on a childhood classic! 😊 Let me know how you like it!

Biscuit Salami

This no-bake biscuit salami is sugar-free, vegan and delicious! If you loved the original biscuit salami recipe when you were little, then you’ll love this healthier version too!

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Rate

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 minutes minutes

Choose Serving Size 4

Ingredients 

MetricUS (Imperial)

• 5.3 oz biscuits simple, no cream – can be GF too
• ½ cup dried plums
• ½ cup dates
• ½ cup walnuts
• 2 tbsps carob powder
• 3 tbsps coconut oil
• ⅓ cup almond milk or any other veg milk (I didn't have any so I added forest fruit tea :); works just as well)
• 2 tsps rum extract

Instructions

• Place the biscuits in a paper/plastic bag. Place the bag in a mortar and pestle and start smashing them into smaller pieces. By using a bag instead of just putting the biscuits in the mortar and pestle, you won’t have biscuit crumbles all over your kitchen 🙂
• Place the walnuts in the blender and pulse once or twice. Set aside.
• Add dried plums, dates, coconut oil, carob, and rum extract in the blender and blend until you get a smooth paste.
• In a large bowl add the smashed biscuits, plums and dates paste, almond milk and ground walnuts.
• Start mixing. It’s a lot easier if you mix using your hands.
• Mold the paste into any shape you want. I placed the paste into a tart shape.

Notes

If you want you can use only plums or only dates, in that <g class=”gr_ gr_89 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep” id=”89″ data-gr-id=”89″>case</g> it will be 1 cup.
Cover the shape with a plastic wrap. This way it will be a lot easier to get the salami biscuit out of the shape without worrying it will stick to it. Enjoy!!

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