This is the best healthy strawberry milkshake you will ever make! It’s not only extremely delicious, but it can also be served as a healthy dessert!
I am in love with my new Optimum 9200 blender! I recently tested it to see how it works on frozen smoothies/milkshakes, and it was just perfect! It crushed the frozen fruits with no problems! I must say that I was a bit worried because I broke my previous blender two times when blending ice cubes and frozen bananas. The result was a smooth, frozen milkshake with a lovely color and delicious taste! 🙂
I also created a short video for this strawberry milkshake recipe. You can watch it below and see the Optimum blender in action! 🙂 If you own an Optimum blender, press the 20 seconds button. It is more than enough to make this strawberry-banana frozen milkshake smooth and delicious!
For this healthy strawberry milkshake, I also used my favorite soy milk brand and stevia sweetener. These are the ones I frequently use and highly recommend. If you’re not a fan of soy milk, you can use any other vegan milk you want. Both cashew and almond milk are my favorite. You can either buy them or make them yourself.
t
Also, you can use any other healthy sweetener you want. The benefit of stevia is that it is 0-calorie, but you’re free to add your own favorite sweetener to this. Maple, honey, agave, are a few good options.
Make this strawberry-banana frozen milkshake yourself and enjoy its refreshing taste! It’s ready in jut 5 minutes!
Strawberry Milkshake
Ingredients
- 2 bananas frozen
- 8 strawberries frozen
- 300 ml soy milk or any other vegan milk you want
- 10 g stevia powder
Instructions
- Blend everything for 20 seconds.
Notes
Nutrition
If you make this, please leave a review and rating if you liked this recipe! ★★★★★
Kim
Sunday 29th of July 2018
I love this milkshake and mine turned out very good, but your pictures are simply amazing! I need to start taking pictures like these, they're absolutely drooool-worthy!
I love your blog and your recipes - so healthy and easy, perfect for a beginner like myself :)
Ruxandra
Tuesday 14th of August 2018
Thank you! So happy you liked the recipe! :D