Strawberry Milkshake
This strawberry banana frozen milkshake is a thick, creamy, dairy-free drink blended from frozen bananas, frozen strawberries, vegan milk, and a touch of stevia. It comes together in 20 seconds in the blender, with no ice cream and no added sugar, so you can sip it as a refreshing snack or serve it as a light dessert on a hot summer day.
I am in love with my new Optimum 9200 blender! I recently tested it to see how it works on frozen smoothies and milkshakes, and it was just perfect. It crushed the frozen fruit with no problems, which was a relief because I had broken my previous blender twice while blending ice cubes and frozen bananas. The result was a smooth, frozen milkshake with a lovely color and a delicious taste. I also created a short video for this strawberry milkshake recipe so you can see it come together.
What you need for a creamy frozen milkshake
The whole recipe rests on just four ingredients, so each one matters. Use two frozen bananas that were ripe and spotty before freezing, since ripe bananas are sweeter and blend into that signature creamy texture. The frozen strawberries bring the color and the fresh, slightly tart flavor that keeps the drink from tasting flat. For the liquid I used soy milk, but any vegan milk works here. For this healthy strawberry milkshake, I also used my favorite soy milk brand and stevia sweetener. These are the ones I frequently use and highly recommend, and both cashew and almond milk are my favorite when I want to switch things up.
The stevia powder is there to round out the sweetness without any refined sugar. Frozen ripe bananas already do a lot of the sweetening work, so taste as you go and add the stevia gradually rather than all at once.
Why frozen fruit makes the difference
Freezing the fruit before blending is what turns a thin smoothie into a thick, milkshake-like drink. As the frozen bananas and strawberries break down, they chill and thicken the liquid the same way ice cream would, but without any dairy or churning. That is why there is no need to add ice cubes, which would only water down the flavor as they melt. Starting with already-frozen fruit gives you a frosty, scoopable consistency straight from the blender.
Tips for blending it smooth
If you own an Optimum blender, press the 20 seconds button. It is more than enough to make this strawberry banana frozen milkshake smooth and delicious. With any blender, add the liquid first so the blades catch the frozen fruit more easily, and blend in short bursts if it seems stuck. If the mixture is too thick to move, pour in a splash more vegan milk; if you want it thicker, hold back a little liquid or add an extra chunk of frozen banana. Serve it right away while it is still cold and frosty, since it loosens as it sits.
Make-ahead, storage, and more blended treats
This milkshake is at its best the moment it is blended, when the texture is thickest and frostiest. If you have leftovers, keep them in a sealed container in the freezer and let them soften for a few minutes before stirring or re-blending. To stay ready, peel and slice ripe bananas, freeze them on a tray, then store them in a bag so you always have some on hand. If you love quick blended drinks like this, try my vegan chocolate milkshake or the banana breakfast smoothie for mornings. When strawberries are in season, you can also turn them into a vegan strawberry cheesecake or browse more vegan strawberry desserts.
If you blend up this strawberry banana milkshake, I would love to know how it turned out. Rate the recipe below and leave a comment with the vegan milk you used or any fun toppings you added on top.
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Strawberry Milkshake
Ingredients
- 2 bananas frozen
- 8 strawberries frozen
- 300 ml soy milk or any other vegan milk you want
- 10 g stevia powder
Instructions
- Blend everything for 20 seconds.
Notes
Frequently Asked Questions
Yes. It is made entirely from plant-based ingredients: frozen bananas, frozen strawberries, vegan milk such as soy, almond, or cashew, and stevia powder. There is no dairy, no ice cream, and no honey, so it is fully vegan.
No. The frozen bananas and frozen strawberries chill and thicken the drink on their own, giving it that frosty milkshake texture. Adding ice would only dilute the flavor as it melts.
You can, but the texture will be thinner and more like a regular smoothie than a thick frozen milkshake. For the best creamy, scoopable result, freeze the bananas and strawberries first. If you only have fresh fruit, add a few ice cubes to compensate.
Any vegan milk works. I used soy milk, but almond and cashew milk are also favorites of mine. Pick an unsweetened variety if you want to control the sweetness with the stevia, or a sweetened one for a richer, dessert-like result.
Yes. The frozen ripe bananas already add natural sweetness, so you may not need much. If you prefer, swap the stevia for a little maple syrup, agave, or a couple of pitted dates blended in, all of which keep the recipe vegan.
This milkshake is best enjoyed right after blending. If you have leftovers, store them in a sealed container in the freezer, then let them soften for a few minutes and stir or re-blend before serving.
I love this milkshake and mine turned out very good, but your pictures are simply amazing! I need to start taking pictures like these, they’re absolutely drooool-worthy!
I love your blog and your recipes – so healthy and easy, perfect for a beginner like myself 🙂
Thank you! So happy you liked the recipe! 😀