Chocolate recipes or how to make your life sweeter
If you go through this collection, you will learn how to prepare the most varied recipes with chocolate. Here you will find recipes adapted with ingredients that can be consumed by people suffering from gluten and lactose intolerance.
Did you know that:
Chocolate is the best antidepressant? When we eat chocolate, serotonin (which is also called the “hormone of happiness”) is produced in our brain. Serotonin is a neurotransmitter that plays an important role in transmitting nerve impulses from the brain.
The basic ingredients of dark chocolate are cocoa, sugar, soy lecithin, and various flavors. These ingredients can be replaced with others for a much healthier version with fewer calories. Thus, cocoa can be replaced with carob or you can use soy milk, coconut oil and Green Sugar (sugar made of stevia rebaudiana powder).
The benefits of chocolate:
It is well-known that chocolate gives you well-being, but also has the property of lowering LDL (bad cholesterol). Of course, it should be consumed in moderate quantities.
What we need to know when preparing culinary recipes with chocolate:
Chocolate is delicious whether it’s solid or liquid. In its melted state, chocolate can be a good topping for cakes.
The traditional method of melting chocolate is the following: you must use two vessels, one that is placed directly on the stove with water; the second vessel goes over it with the chocolate. Chocolate will be mixed easily with a spatula until it’s all melted. The fire of the stove must be on medium.
I recommend you try these recipes. Here you will find recipes for chocolate cake (chocolate cake, chocolate cheesecake), brioche, sponge cakes, chocolate chips or homemade Nutella that can fill the fluffy, gluten-free pancakes.
Remember that there is a natural remedy for sadness, namely: chocolate.
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