Party recipes

This roasted eggplant mousse is the perfect eggplant dip you can make as an appetizer for parties or brunches! It has an extra-smooth texture and a delicious taste!  Inspired by …

This is the best vegan nacho cheese sauce recipe you can make! It stretches, looks like real cheese nacho sauce and it tastes delicious!  This vegan nacho cheese sauce is …

 This gluten-free bread with olives and red pesto is an easy appetizer recipe with intense flavors and moist texture. This savory appetizer bread will surely become one of your favorite recipes!  …

Mutabal is an incredibly delicious eggplant spread made with tahini and served as an appetizer at brunches or parties! Learn how to make this delicious recipe that will surely become …

This marinated eggplant hummus recipe has a special flavor that you will fall in love with. Marinated eggplants add a subtle sour and garlic note, turning a simple hummus into …

This avocado hummus recipe has an extra creaminess that you’ll love! It’s easy to make, rich in healthy fats and will be the perfect, most delicious comfort snack you can …

 You’ll love these gluten-free savory muffins with mushrooms and thyme! These savory muffins are super-easy to make, have a perfect fluffy texture and are full of wonderful flavors!  I love cooking! If …

 This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer.  This is the first …

 This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 15 minutes! It has a both creamy and meaty texture and a lovely, …

 This Kalamata white bean dip is a simple, vegan appetizer recipe I created for a picnic a few weeks ago. I’m sure you’ll love the smooth texture and za’atar flavor! …

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it’s perfect as an appetizer for parties!  If …

 This arugula hummus recipe is perfect for those of you who want to try a different kind of hummus and experiment with new flavors and textures!  I started using arugula …