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Legume de primavara – rosii cherry, morcovi si cartofi noi la cuptor | Spring roasted veggies
Spring roasted veggies

Legume de primavara – rosii cherry, morcovi si cartofi noi la cuptor | Spring roasted veggies

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Reteta simpla vegetariana / vegana de primavara, pentru cartofi noi la cuptor, cu rosii cherry coapte, morcovi baby si verdeturi aromate. | This is a Spring roasted veggies vegetarian recipe, simple and delicious! 

  • english translate  Recipe in English
  • romana traducere  Reteta in Romana

I couldn’t wait to eat baby potatoes this year and today I finally bought some from the farmer’s market. They were great! Tiny, delicious roasted potatoes with summer veggies, what can be better than this?! This is the easiest roasted veggies recipe ever! It’s ready pretty fast and doesn’t need a lot of prep.

Tip! Choose really small baby potatoes. They’re a lot better than the bigger ones. Also, if you want some extra crunchiness, you can fry them a little in some extra virgin olive oil in a frying pan. This is not really necessary.

I can’t wait to make this again! It was a succes :) Looking forward to reading your comments! :D

Spring roasted veggies - baby potatoes, baby carrots, cherry tomatoes and greens

Spring Roasted Veggies

Rating: 51

Prep Time: 10 minutes

Cook Time: 35 minutes

Yield: 6 servings

Spring Roasted Veggies

This is a Spring roasted veggies vegetarian recipe, simple and delicious!

Ingredients

  • 1,5 kg baby potatoes
  • 2 cups frozen baby carrots
  • greens – parsley and dill
  • cherry tomatoes
  • salt and pepper, to taste
  • olive oil
  • 1 tsp thyme
  • rosemary, fresh or dry, about 1 tsp if you use dry
  • Sauce (optional):
  • 1 cup sour cream
  • half a bunch of parsley, chopped
  • 1 tsp sweet paprika

Instructions

  1. Rinse the baby potatoes very well and cut them in 4 or 2, as needed.
  2. Coat the oven tray in some olive oil.
  3. Optional: This step is not really necessary! If you want some extra crunchiness youc an fry the potatoes a little bit in some olive oil (10 minutes) and them put them in the tray,
  4. Put the potatoes in the oven tray. Add baby carrots and cherry tomatoes.
  5. Season with salt, pepper, rosemary and thyme.
  6. Add more olive oil on top and place in oven at 200C for about 35 minutes.
  7. When ready, add chopped herbs on top.
  8. For the sauce:
  9. Mix the sour cream with the chopped parsley and sweet paprika. Serve on top of the roasted veggies.
http://gourmandelle.com/legume-de-primavara-rosii-cherry-morcovi-si-cartofi-noi-la-cuptor-spring-roasted-veggies/
Roasted Cherry tomatoes

De abia am asteptat sa apara cartofii noi pentru a pregati aceasta simpla si aromata reteta de legume de primavara la cuptor. Dupa mine asta este cea mai usoara metoda de a gati cartofi noi la cuptor. Merg de minune alaturi de rosii cherry zemoase, morcovi baby dulci, verdeturi de primavara si ierburi aromatice. Nu necesita prea multa munca, arunci legumele in tava, le asezonezi si gata!

Sfat! Alege cartofi micuti, cu cat sunt mai mici si mai dragalasi cu atat mai bine :D. Daca vrei ‘some extra crunchiness’ poti sa ii tragi in tigaie in ulei de masline pentru a le da o crusta crocanta. Nu este neaparat necesar, sunt la fel de buni si daca ii bagi la cuptor pur si simplu :)

De abia astept sa mai prepar aceasta reteta de cartofi noi la cuptor. Sper sa va placa si voua si sa o incercati!

Legume de primavara - rosii cherry, morcovi si cartofi noi la cuptor

Legume de primavara – rosii cherry, morcovi si cartofi noi la cuptor 

Ingrediente pentru o tava de cartofi noi la cuptor (aprox. 6 portii):

  • 1,5 kg cartofi noi (micuti si draguti)
  • 2 cani morcovi baby congelati
  • verdeturi – patrunjel, marar
  • rosii cherry
  • ulei de masline
  • sare si piper dupa gust
  • rozmarin uscat sau proaspat, eu am folosit uscat aprox. 1 lg
  • 1 lg cimbru uscat

Sos (optional): 

  • 1 cana smantana
  • jumatate de legatura de patrunjel
  • 1 lg boia dulce

Instructiuni:

  1. Spala bine cartofii noi si taie-i in 4 sau in 2, in functie de marime.
  2. Unge o tava cu putin ulei de masline. 
  3. Pune cartofii in tava. Adauga morcovii baby si pe deasupra pune rosiile cherry.
  4. Asezoneaza cu sare, piper, cimbru si rozmarin.
  5. Stropeste-le cu ulei de masline si baga-le la cuptor la 200C pentru aprox. 35 de minute.
  6. Dupa ce le-ai scos din cuptor, presara verdeturi proaspat taiate pe deasupra.
  7. Pentru sos: Amesteca smantana cu boiaua dulce si cu patrunjelul maruntit. Se serveste peste deliciosii cartofi noi la cuptor.

Rosii coapte cherry ciorchine  

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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

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