Spring roasted veggies – baby potates, carrots, cherry tomatoes

Cartofi noi cu baby carrots, rosii coapte, verdeturi la tava Spring roasted veggies

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This spring roasted veggies recipe is simple and delicious. The spring roasted veggies used here are baby potatoes, baby carrots and cherry tomatoes.  

I couldn’t wait to eat baby potatoes this year and today I finally bought some from the farmer’s market. They were great! Tiny, delicious roasted potatoes with summer veggies, what can be better than this?! This is the easiest roasted veggies recipe ever! It’s ready pretty fast and doesn’t need a lot of prep.

Tip! Choose really small baby potatoes. They’re a lot better than the bigger ones. Also, if you want some extra crunchiness, you can fry them a little in some extra virgin olive oil in a frying pan. This is not really necessary.

I can’t wait to make this again! It was a succes :) Looking forward to reading your comments! 😀

Spring roasted veggies - baby potatoes, baby carrots, cherry tomatoes and greens

Spring Roasted Veggies
 
Prep time
Cook time
Total time
 
This spring roasted veggies recipe is simple and delicious. The spring roasted veggies used here are baby potatoes, baby carrots and cherry tomatoes.
Author:
Serves: 6 servings
Ingredients
  • 1,5 kg baby potatoes
  • 2 cups frozen baby carrots
  • greens – parsley and dill
  • cherry tomatoes
  • salt and pepper, to taste
  • olive oil
  • 1 tsp thyme
  • rosemary, fresh or dry, about 1 tsp if you use dry
Sauce (optional):
  • 1 cup sour cream
  • half a bunch of parsley, chopped
  • 1 tsp sweet paprika
Instructions
  1. Rinse the baby potatoes very well and cut them in 4 or 2, as needed.
  2. Coat the oven tray in some olive oil.
  3. Optional: This step is not really necessary! If you want some extra crunchiness youc an fry the potatoes a little bit in some olive oil (10 minutes) and them put them in the tray,
  4. Put the potatoes in the oven tray. Add baby carrots and cherry tomatoes.
  5. Season with salt, pepper, rosemary and thyme.
  6. Add more olive oil on top and place in oven at 200C for about 35 minutes.
  7. When ready, add chopped herbs on top.
For the sauce:
  1. Mix the sour cream with the chopped parsley and sweet paprika. Serve on top of the roasted veggies.
Roasted Cherry tomatoes

Spring roasted veggies – baby potates, carrots, cherry tomatoes was last modified: May 20th, 2015 by Ruxandra

About the Author

Ruxandra

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Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

3 Comments on “Spring roasted veggies – baby potates, carrots, cherry tomatoes”

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