Spring roasted veggies

Cartofi noi cu baby carrots, rosii coapte, verdeturi la tava Spring roasted veggies
Vrei sa citesti aceasta pagina in limba Română?DaNu

Make these spring roasted veggies and enjoy them just as they are, with a sauce on top, or serve them as a rich, flavorful side dish. 

I couldn’t wait to eat baby potatoes this year and today I finally bought some from the farmer’s market. They were great! I combined them with some other veggies and came up with this basic, very simple spring roasted veggies recipe.

Tip! Choose really small baby potatoes. They’re a lot better than the bigger ones. Also, if you want some extra crunchiness, you can fry them a little in some extra virgin olive oil in a frying pan.

You can eat these roasted veggies just as they are, or serve them as a side dish. Drizzle some sauce on top and pair them with some salad and you’ve got yourself a perfect spring meal.

I can’t wait to make this again! It was a succes 🙂 Looking forward to reading your comments! 😀

Spring roasted veggies - baby potatoes, baby carrots, cherry tomatoes and greens

Spring Roasted Veggies
 
Prep time
Cook time
Total time
 
Make these spring roasted veggies and enjoy them just as they are, with a sauce on top, or serve them as a rich, flavorful side dish.
Author:
Serves: 6 servings
Ingredients
  • 1,5 kg baby potatoes
  • 2 cups frozen baby carrots
  • greens – parsley and dill
  • cherry tomatoes
  • salt and pepper, to taste
  • olive oil
  • 1 tsp thyme
  • rosemary, fresh or dry, about 1 tsp if you use dry
  • Sauce (optional):
  • 1 cup sour cream
  • half a bunch of parsley, chopped
  • 1 tsp sweet paprika
Instructions
  1. Rinse the baby potatoes very well and cut them in 4 or 2, as needed.
  2. Coat the oven tray in some olive oil.
  3. Optional: This step is not really necessary! If you want some extra crunchiness you can fry the potatoes a little bit in some olive oil (10 minutes) and then put them in the tray,
  4. Put the potatoes in the oven tray. Add baby carrots and cherry tomatoes.
  5. Season with salt, pepper, rosemary and thyme.
  6. Add more olive oil on top and place in oven at 200C for about 35 minutes.
  7. When ready, add chopped herbs on top.
  8. For the sauce:
  9. Mix the sour cream with the chopped parsley and sweet paprika. Serve on top of the roasted veggies.
Roasted Cherry tomatoes
Spring roasted veggies was last modified: August 31st, 2016 by Ruxandra
Previous PostNext Post

Tired Of Not Knowing What To Cook?

Sign up to get 5+ FREE meal plans!

About the Author

Ruxandra

Facebook Twitter Google+

I'm a freelance graphic/web designer, online marketing specialist, and blogger. I have a huge passion for nutrition, design, writing, and helping businesses grow! :)

3 Comments on “Spring roasted veggies”

  1. Pingback: Sos de iaurt cu chili si menta | Gourmandelle.com

  2. Pingback: Cum sa gatesti sanatos si repede - Gourmandelle | Vegetarian Blog

  3. Pingback: Sos de iaurt cu chili si menta | Spicy Chili and Mint Yogurt Dip - Gourmandelle | Healthy Vegan and Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: