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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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  • Recipe Index
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    • Categories
  • Articles
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Home » Blog » Recipes » Mushroom Burger

Mushroom Burger

This protein-packed vegan mushroom burger is not only delicious but healthy too! It’s perfect for school or office lunches!

I have some great news for you! I’m planning on launching a membership section on my blog, which will be focused on meal prepping, easy & quick vegan recipes and tips on how to eat better without spending a lot of time in the kitchen. It will contain weekly videos and will be structured like an online vegan cooking course/meal prepping course. I hope it will be ready to launch by the end of this month *fingers crossed* and I will soon create a separate page for it with more details. 😀

Also, I’ve been invited recently to cook on a popular Romanian TV show called ‘Sanatatea in Bucate’, you can see the video here, and I chose to make my recent enchiladas recipe and of course, some vegan burgers! Hope you’ll like the video! 😀

Now, about this mushroom burger recipe…What I love about vegan burgers and vegan patties is that you can easily make the mushroom patties ahead and simply assemble the burger whenever you’re hungry. You can also freeze them for later and either bake them or fry them. The recipe itself is very versatile and you can play with different types of beans and spices.

If you’re looking for more similar recipes, try this eggplant burger, protein-rich mushroom patties and check out my mushroom recipes collection! Don’t forget to take photos of the recipes you try from my blog and share them with me on Instagram by using the hashtag #gourmandellerecipe. I’ll feature you on Facebook and Instagram Stories! 🙂

vegan mushroom burger recipe

vegan mushroom burger cu ciuperci

Mushroom Burger

Ruxandra Micu
This protein-packed vegan mushroom burger is not only delicious but healthy too! It's perfect for school or office lunches!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 +

Ingredients
  

  • Mushroom Burger Patty:
  • 4 cups button mushrooms chopped
  • 1 can 400g beans, any kind
  • 1 onion diced
  • 1/4 cup fresh parsley chopped
  • 2 garlic cloves crushed
  • 4 Tbsps breadcrumbs
  • 1 Tbsp psyllium husks or ground flax seeds
  • 1 tsp thyme
  • 1 tsp coriander ground
  • oil for frying
  • sea salt and ground pepper to taste
  • Assembly:
  • 4 burger buns
  • 1 large tomato sliced
  • 4 very thin onion slices
  • 2-3 pickled cucumbers sliced
  • lettuce
  • vegan mayonnaise 1 Tbsp per burger
  • ketchup 1 Tbsp per burger

Instructions
 

  • Put the roughly chopped mushrooms and beans into a food processor or a blender. If you don't have a food processor or a blender, you can simply mash everything by hand and dice the mushrooms. Blend together.
  • Put the composition into a bowl and add the rest of the ingredients for the mushroom burger patties. Mix well using a fork.
  • If you want the burger patties to be easier to shape, leave the composition to rest in the fridge for at least half an hour.
  • Heat some oil in a large, non-stick pan and add the patties, one by one. Lightly fry them on both sides, until they get a nice crust. Move them on a paper towel.
  • Assemble the mushroom burgers. Spread a layer of vegan mayonnaise and ketchup on the halved buns. Add lettuce, some tomato, onion and pickles slices, the mushroom burger patty and that's it! Enjoy a delicious vegan mushroom burger!

 

Dairy Free, Diet Friendly, Gluten Free, Main Dishes, Recipes, Snacks and Sandwiches, Vegan

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Comments

  1. Dana says

    April 14, 2018 at 8:12 pm

    5 stars
    Loved it! Used a barbecue sauce instead but the patties were perfect!

    Reply
    • Ruxandra says

      April 14, 2018 at 8:22 pm

      Glad you liked them! Barbecue sauce sounds awesome!

      Reply
  2. English says

    January 23, 2018 at 2:32 am

    Do you use cooked or raw mushrooms?

    Reply
    • Ruxandra says

      January 24, 2018 at 11:00 am

      Raw. 🙂 They will be cooked inside the patties.

      Reply

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