Making homemade pizza usually requires you to crank the high temperature in your oven and then wait as the cheese melts. However, if you are making homemade pizzas, it can easily throw out your air conditioner over time.
If you want to avoid finding yourself in such a situation, an outdoor pizza oven is the only solution. It can help you save on AC costs while giving you a perfectly charred pizza.
The best outdoor pizza allows you to create a crispy crust topped with lightly tossed ingredients and a layer of cheese. However, when you are working with an outdoor oven, you need to be careful with the consistent heat. If not, the cooking will be inconsistent, which will lead to an inedible pizza.
Hence, it is important that you buy the right outdoor pizza oven for your needs. To do that. You first need to understand the different types of the pizza oven.
For some people, pizza is all about as simple as it gets. To others, pizza is the only food where you can use your creativity and create something new.
No matter which side you are on, there is one thing that both sides will agree on is that when you get your hands on a perfectly cooked pizza, nothing else comes close.
This is where the next big question comes in – What is the best type of pizza oven? Well, every type comes with its pros and cons. Depending on what type of pizza you will make or your cooking style, you can go with anyone.
Nevertheless, there are two specific types of pizza oven that never fails to score top marks.
The smell of burning woods, the sizzling sound of the cheese melting and the scent of freshly baked pizza make cooking irresistible when you are using a wood-fired oven.
Traditionally, this type of oven was the prerogative of old villas in the countryside. But, thanks to technology today you can bake delicious food on the patio of an apartment.
Wood-Fired ovens now come in different sizes. That means they even come in small ones that make it the best portable pizza oven. You can use this oven to make pizza outdoors with your friends and family.
In addition to being less bulky, these wood-fired ovens are extremely easy to use compared to their traditional predecessors. This is because engineers were able to design an efficient structure which helped them to manage the fire. With effective fire control management, you can cook pizza more consistently.
While wood-fired ovens are still a big hit today and most families have them in their homes, they sometimes find it difficult to use them as they are used to gas stoves. This is where the propane oven gives the solution.
The cool thing about propane pizza ovens is that they are easy to use and feel similar to the gas site you are already using. What’s more, these ovens are more portable, convenient and versatile than the conventional brick-fired pizza ovens.
If you want something safe and easy to use, a propane pizza oven might be just the perfect thing you are looking for.
Homemade pizza is often fun to make. But, you can’t recreate the taste you enjoy in the restaurant. This is because you do not have the right pizza oven in your home. To create a pizza that tastes as good as restaurants’ pizza, the oven temperature must reach 800 degrees Fahrenheit.
This is where you need a good pizza oven. By good, we mean that the oven can reach 800 degrees Fahrenheit without waiting long preheating times.
In addition, sticking with only cooking pizza is not the limit of an oven. It can also be used for perfectly seared steak, crispy skin, roasted fish and flavorful veggies.
After using and testing some of the best pizza ovens, we have come up with the top three pizza oven brands that we would like to recommend.
Ooni is a major brand in the pizza oven. So, it is no wonder that we are starting our list with the best. Ooni has different models of the pizza oven, each offering different features and temperatures to create the perfect pizza.
An Ooni pizza oven comes with a sleek design to match modern needs, with no chimney and only three legs. The body is powder coated and has cold-rolled steel.
After using the oven, we have found that it is easy to carry Ooni because of how light it can be and when it is time to travel or relocate, the legs can be folded.
Experts have lab tested the Ooni, and it has been seen that this oven can reach the required temperature of 800 degrees Fahrenheit in just 12 minutes. With this super high heat, it can cook pizza in just one minute.
When you want a high-end pizza oven but don’t want to create a brick oven, Gozney can be the perfect solution. Gozney pizza ovens are designed in such a way that they can replace those traditional brick pizza ovens.
It has a wide opening that allows you to bake large pizzas. Although this oven can accommodate large pizzas inside, it is a little tricky to keep them away from the flames.
Unlike Ooni, the Gozney is a heavy beast that weighs around 120 pounds (almost 4 times the Ooni). So, it will take at least two people to move this oven from one place to another.
While the oven comes mostly assembled, there are a few things like batteries that you need to assemble.
In the lab-tested environment, it has been seen that it takes almost 45 minutes to reach the maximum temperature. So, if you are planning to bake some pizzas, ensure that you are planning ahead.
The top two in the list are the ones that are either propane-powered or wood-fired, but Bertello is an oven that comes with both features. Depending on what you have at your disposal, you can use propane or wood to power your Gozney pizza oven.
You will be surprised to know that it takes only a couple of minutes to create enough heat to bake Neapolitan-style pizza in just 90 seconds.
There is a portable version of the Gozney oven that offers excellent airflow, which results in rolling flames. With this, you can bake 12 inches pizzas with ease.
Though it could have been a few more features at this price point. All in all, this oven has some serious capability.
When it comes down to ordering the best type of pizza in a restaurant, nothing can get better than a pizza. Pizza is a universal food loved by people all around the world and perhaps the go-to food if nothing comes to mind.
The concept of pizza changes with the changes in regional and state. While not all types can be created in your home, even the ones we are listing can easily be recreated on your home kitchen oven.
When it comes to baking pizza in an outdoor home oven, Neapolitan needs to be first on the list. This pizza dates back to 1889. It was served to Queen Margherita when she visited Naples.
They were created especially for them, which contained basil, tomato and mozzarella. The reason why these three ingredients were used was that these three ingredients were close to the color of the flag. Neapolitan pizza was then called Margherita pizza in the queen’s honor.
Since then, Neapolitan pizza has remained one of the most popular types of pizza around the world.
New York-style pizza became popular in the 1900s. Since then, it has remained a favorite, not only in New York but also all around the world.
While New York pizza is similar to Neapolitan pizza, you will find that New York style pizza has a larger base. This is because the size of the pizza is so large that a single person can’t complete one. Hence they buy pizza in the form of slices.
If you enjoy deep pan pizza, you need to try Chicago pizza. These pizzas are far different from the Italian-style pizza you are used to eating.
The deep dish originated in Chicago in the early 1900s. Since its creation, it has been one of the most favorite pizzas of Americans.
The interesting part about Chicago Pizza is that cheese is placed on the dough first and then pizza sauce. When it comes to traditional topping, Chicago pizzas have more topping than traditional pizzas.
Although we have only listed a few top-rated pizzas, the list is not complete. Visit any state, and you will find that every state has their own speciality in pizza.
It is interesting to discuss different pizzas styles and see how they have evolved from the original Neapolitan pizzas.
So, what is your favorite pizza? Do let us know in the comment section.