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If you want to experiment with homemade sourdough, here’s where to start! Here are 10 incredible sourdough pizza recipes that will bring Italy to your plate!
Pizza is one of the most beloved foods in the world — and for good reason. It’s a food lover’s dream: an endless combination of toppings, flavors, and textures that can be eaten at any time of day. And because you can easily make it at home, it doesn’t cost much either.
But there’s one thing that makes this Italian dish even better: sourdough pizza dough! If you’ve never tried this mouthwatering combo, then you’re in for a treat! Let me tell you everything about what makes sourdough so delicious — and why it makes all pizzas taste better too!
Pizza is a type of flatbread topped with savory ingredients and baked in an oven. Pizza originated in Naples, Italy, and is most often eaten as a meal (lunch or dinner), but it can also be shared with your loved ones, family-style.
Pizza dough consists of flour, water, and yeast — no salt is added to preserve freshness. The pizza crust is typically thin with crunchy margins and a soft middle. And I think we all know this – the crust is what makes all the difference between mediocre pizza and delicious homemade pizzas!
Pizza is one of the most famous Italian dishes. There are many reasons why pizza is popular. The first reason is that pizza is delicious and everyone loves it! It’s hard to find someone who doesn’t like pizza!
Another reason why pizza is so famous is that it can be customized to fit your liking. You can choose what kind of sauce you want, whether it’s a red or white sauce; you can put whatever toppings you want on there as well! You can make a thin crust or thick crust, thin slices of sausage, or pepperoni slices; whatever works best for you will definitely work great on a homemade pizza recipe!
Another reason why I love making homemade pizza at home is the fact that I only need a handful of ingredients. I love keeping the toppings simple, so usually, I’m good with some tomato sauce, mozzarella cheese, and a few leaves of fresh basil.
There are so many ways to make pizza, it can be hard to know where to start. But I’ll tell you one tip that will completely change the way you make and enjoy pizza: make your homemade dough with sourdough!
Why is sourdough pizza so good?
You may have heard that sourdough is healthier than regular bread, and you’d be right! But how does it compare to pizza dough? Here’s why sourdough pizza is better for you than the traditional variety!
For starters, it’s healthier. Sourdough bread contains more antioxidants than yeast-based bread because of its fermentation process (a longer fermentation period means more time for the enzymes to work).
Secondly, it’s cheaper. The costs of making a batch of sourdough are very low (you only need water, flour, and patience!), and you’ll have plenty left over for future batches — making your own dough is far less expensive than buying it at the store or ordering it at a restaurant.
Thirdly, it’s more flavorful. The longer fermentation period means more flavor from the yeast to complement your toppings. And finally: It’s just plain fun to make your own sourdough pizza! From mixing up the dough to rolling out each individual slice by hand, making your own homemade pizza will take up most of your afternoon/evening but leave you feeling accomplished and happy!
Any pizza is better on sourdough! And if you haven’t already jumped on the sourdough pizza train, now is the time. In order to help you out, I hand-picked a selection of 10 sourdough pizza recipes from some of my favorite food bloggers around the world. These recipes will bring Italy to your plate. Scroll down, dive in and explore all of them!
Happy cooking! 🙂