Here are the best sourdough focaccia recipes that are shockingly easy to make! If you want to experiment with homemade sourdough, here’s where to start!
I’ll be honest, I’m not a bread person. When it comes to making something homemade, I’d rather make falafel than sandwich bread. But focaccia? Focaccia is where it’s at. It’s hearty enough to be a meal and easy enough for a weeknight dinner – plus, the baked topping offers endless possibilities for customizing your favorite flavors or whatever you have on hand in your fridge.
Best Sourdough Focaccia Recipes
Here’s an excellent basic recipe for sourdough focaccia that you can customize however you want! Recipe created by Crave the Good.
Cherry tomatoes + rosemary are a classic killer combo for focaccia. Give this recipe a try and you won’t regret it! Recipe created by Bread by Elise.
Here’s a really easy and well-explained step-by-step tutorial for sourdough focaccia. This recipe is definitely fail-proof! Recipe created by Heartbeet Kitchen.
How about some olives and rosemary? This is another excellent combo to use in your sourdough focaccia for the best results! Recipe created by Homegrown Happiness.
If you love bubbly focaccia, here’s another recipe you should try. This sourdough focaccia recipe is simple and super easy to follow! Recipe created by The Boy Who Bakes.
Just look at this bubbly beauty! Follow this recipe if you want to bake the easiest sourdough focaccia each and every time. Recipe created by Bigger Bolder Baking.
Simple is the best! This sourdough focaccia bread recipe is simple and straight-forward and you can use whatever toppings you want. Recipe created by Homestead and Chill.
If you love fluffy focaccia, why not try this recipe? This simple sourdough focaccia recipe is quick and extremely delicious! Recipe created by The Perfect Loaf.
Here’s another simple yet effective recipe for sourdough focaccia. Top it with your favorite ingredients and you’ll definitely impress all your friends! Recipe created by Alexandra Cooks.
Bubbly and delicious is what you’ll get if you follow this amazing recipe for sourdough focaccia. Every step is well-explained and easy to follow! Recipe created by Pantry Mama.
What is focaccia and why is it special?
Focaccia is a flatbread with a crisp, golden crust and a soft, chewy interior. It’s made from flour, water, and salt; yeast added to the dough gives it its characteristic airy quality. The bread is baked in an oven until it becomes browned on top and blisters slightly around the edges.
But why is focaccia so good? The answer is simple: the combination between olive oil and crispy baked bread is irresistible. Focaccia is a flatbread that originated in Italy hundreds of years ago. It has a thick crust and can be topped with any number of ingredients like herbs, cheese, tomatoes, and more. Some focaccia recipes combine pizza toppings; others are made with just olive oil, herbs, and salt.
Focaccia is great because it’s versatile enough to be served as an appetizer or a side dish at dinner parties but also tastes good on its own as a snack or lunch option. It can also be easily made at home!
Focaccia is best eaten fresh and hot, so that’s another argument for making your own focaccia at home. My recommendation is to spread a little bit of olive oil or butter on the top of your focaccia before eating – this time it will be ten times more flavorful!
Why is sourdough focaccia better?
There’s a reason why we’re drawn to sourdough bread and other foods that use this ancient fermentation process. Whether it’s an artisanal bakery or a loaf of bread you make yourself, sourdough bread is delicious and nutritious. It has more flavor than regular bread because the natural yeast in sourdough lives longer than regular, commercial yeast and gives off more enzymes that help break down starches into simpler sugars, which means that your digestive system can better absorb them.
Regarding texture, sourdough focaccia is also better than other types of focaccia because the extra fermentation makes for a lighter crumb structure that holds up well when cut into squares or wedges for serving. And its delicious taste goes great with any toppings you choose!
The best part about making sourdough focaccia is that it’s a relatively simple recipe to follow. After mixing up the dough and letting it rise overnight, all you have left to do is shape your bread into whatever form you want and bake it! The only drawback is that there are no shortcuts when making sourdough bread — time is an essential factor in developing the best flavor possible.
Tips for serving focaccia
Focaccia is a great canvas for all kinds of toppings. You can make your focaccia with whatever you have in the fridge or pantry, and it will turn out delicious regardless. There are no rules when it comes to toppings – use any kind of topping that you like! You could use tomatoes, mushrooms, onions, and rosemary. Or olives. Even olive oil and salt if that’s what you’re feeling like!
The key is using the best quality ingredients you can afford — this means you’ll get the more delicious focaccia in the world!
Focaccia is best eaten fresh. If you want to save some for later, you can also freeze raw, risen, or baked focaccia dough. The method for all three is the same: simply wrap the dough tightly in plastic wrap, then store it in an airtight container or freezer bag. To use frozen dough, remove it from the freezer and allow it to thaw in the refrigerator overnight before you plan on baking it.
So now that you know everything about focaccia, why not try it out? Scroll down to find my hand-picked sourdough focaccia recipes that are shockingly easy to make by everyone at home – and I promise these recipes will change the way your think about bread! Happy cooking! 🙂
- How to make sourdough focaccia
- Sourdough Focaccia With Cherry Tomatoes & Rosemary
- How to Make Sourdough Focaccia with Garlic and Oregano: a Step-by-Step Tutorial
- Easy Sourdough Focaccia Bread with Olives
- Sourdough Focaccia with Rosemary and Sea Salt
- The Easiest Sourdough Focaccia with Olives and Sun-Dried Tomatoes
- Simple Sourdough Focaccia Bread with Herbs
- A Simple Sourdough Focaccia with Tomatoes and Dry Herbs
- Simple Sourdough Focaccia Bread Recipe
- Bubbly Sourdough Focaccia Bread
- Choose your favorite sourdough focaccia recipe.
- Organize all the ingredients.
- Prep a focaccia with ease!