If you want to start experimenting with homemade sourdough, here’s where you start! Here are 10 delicious sourdough muffins you won’t be able to resist!
Muffins are delicious, hearty, and easy to make. They’re also versatile and this is probably the reason why everybody loves them!
If you’ve never made muffins before, with autumn coming, now is a great time to start. And if you’re an experienced muffin baker, you absolutely have to try making sourdough muffins – they’re a real game-changer. Here’s everything you need to know about making sourdough muffins that are sure to become your new favorite breakfast treat!
Muffins are one of the most popular and versatile baked goods you can make. They’re easy to store, transport, and heat up, making them a great breakfast or on-the-go snack. You can put just about anything in them if you want to get creative: from blueberries to chocolate chips, from bananas to peanut butter cups — you name it, I promise it’s possible!
They’re also great because they’re not as high in fat as some other baked goods but still have plenty of flavor. Muffins are basically pieces of cake – and we all love a piece of cake, right?
One of the best things about muffins is their versatility. You can either make sweet or savory muffins. You can also make them with any type of flour and a wide variety of ingredients. Strawberry muffins, banana bread muffins, and sweet potato muffins are just a few examples of the different types of muffins you can make. In case you need some more inspiration for muffin flavors, I recommend checking out this article – 10 Insanely Easy Vegan Muffins That Anyone Can Bake.
What about sourdough muffins?
Sourdough is a type of yeast that you can use to make healthy sourdough muffins. It’s a natural leavening agent, which means that it doesn’t contain any other additives like baking powder or baking soda. It’s also more nutritious than regular yeast because it contains more vitamins and minerals from the grains and the fermentation process.
Sourdough plays an important role in baking because it gives the bread more flavor (especially whole grain bread). It also makes baked goods easier to digest because of its probiotic properties. In addition, sourdough has been shown to help regulate blood sugar levels which helps prevent diabetes or pre-diabetes symptoms like fatigue or weight gain.
Making your own sourdough starter at home is really easy! To begin, you’ll only need some flour, water, and time! Once your starter has begun fermenting (it will smell yeasty), it’s time to feed it and discard a part of it – this will help keep growth going strong while ensuring good bacteria levels stay high enough not only in terms of taste/texture but health benefits as well!
And if you’re left wondering what to do with that good sourdough discard, I have your answer: sourdough muffins! 🙂
Sourdough muffins are easy to make, and they’re especially good for you because they have less sugar than regular muffins. Plus, the best part about sourdough is that it makes your muffins more flavorful! The fermentation process will give your muffins a deeper flavor and a more complex texture than regular ones.
Sourdough muffins are also healthier, not just because they’re made with whole meal flour, but also because sourdough bread is easier to digest.
I hope you’re convinced now that sourdough muffins are the best kind of muffins. 🙂 They’re easy to make, healthy, delicious, and versatile. And if you want to try some muffins out and convince yourself, the following 10 sourdough muffins recipes are the perfect place to start. I hand-picked them myself and I really tried to include recipes for all tastes there. Just scroll down and you’ll see.