Dairy-Free Recipes

 These gluten-free flatbreads with sesame seeds are extremely easy to make and very versatile! You can eat them just as they are or serve them with hummus or any other …

 You’ll love these gluten-free savory muffins with mushrooms and thyme! These savory muffins are super-easy to make, have a perfect fluffy texture and are full of wonderful flavors!  I love cooking! If …

This zucchini salad with mint and pickles is inspired by one of Jamie Oliver’s 15-minute healthy recipes. This quick and savory salad is raw, vegan and macrobiotic too!   Oh …

 This beetball soup will remind you of the original meatball soup you used to eat! It has the same taste and texture, minus the bad parts of consuming animal products. …

 This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors! This can be served as an appetizer.  This is the first …

 This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 15 minutes! It has a both creamy and meaty texture and a lovely, …

 This Chanterelle mushroom pasta tart is a quick and easy recipe with a rustic look and meaty, spicy taste! It also has a “secret” ingredient which I’m sure you’ll love!  …

 This Kalamata white bean dip is a simple, vegan appetizer recipe I created for a picnic a few weeks ago. I’m sure you’ll love the smooth texture and za’atar flavor! …

 These sweet potato burgers have both meaty texture and strong flavor! High in protein, macrobiotic and vegan, these little ones will surely become your favorite quick snack too!  I am …

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it’s perfect as an appetizer for parties!  If …

 This baked pasta tart with smoked tofu and tomatoes is an easy, budget-friendly vegetarian recipe you can make for dinner or lunch! This can also be a great recipe for …

 This arugula hummus recipe is perfect for those of you who want to try a different kind of hummus and experiment with new flavors and textures!  I started using arugula …