Name: Cream Cheese Dip Baguette Cups
Prep time: 15 min
Total time: 15 min
Ingredients: 3 baguettes (I used 15cm long baguettes - you can use longer baguettes too, it doesn't matter really); 1 cup feta cheese; 2 cups ricotta cheese; salt (to taste); 1/4 cup scallions (chopped); 1 Tbsps dill (chopped); 2 pinches turmeric (- for garnish); 2 tsps sweet paprika; 2 Tbsps parsley (chopped); 1 tsp poppy seeds; 2 Tbsps parsley (chopped); 1/4 carrot; 1/4 red bell pepper; 1 scallion; 2 tsp dill

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This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!

I love cooking for parties. I always try new recipes and love to get inspiration from Pinterest! I don’t like cooking complicated dishes though, as I don’t want to be tired afterwards. This cream cheese dip baguette cups recipe is a very easy lacto-vegetarian appetizer, ready in about 15 minutes! No need for special cooking skills, you’ll master this recipe in no time!

how to make Cream Cheese Dip Baguette Cups

I saw this cream cheese dip cups idea somewhere on Pinterest, but there was no actual link to the original recipe so I improvised. There are so many ways you can make this recipe. Be creative! Try different spices mixed with cheese, different veggies for garnish… anything you want!

What do you think? Does it look good? Will you try this next time you host a party? 😀

Cream Cheese Dip Baguette Cups

This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!

Prep Time 15

Cook Time 0

Total Time 15

Choose Serving Size 15

Ingredients

3 baguettes I used 15cm long baguettes – you can use longer baguettes too, it doesn’t matter really
1 cup feta cheese
2 cups ricotta cheese
salt to taste

Cheese Dip no. 1:

¼ cup scallions chopped
1 Tbsps dill chopped
2 pinches turmeric – for garnish

Cheese Dip no. 2:

2 tsps sweet paprika
2 Tbsps parsley chopped

Cheese Dip no. 3:

1 tsp poppy seeds
2 Tbsps parsley chopped

Garnish:

¼ carrot
¼ red bell pepper
1 scallion
2 tsp dill

Instructions

In a large bowl, mix feta cheese with ricotta. Mash using a fork. Add sea salt, to taste.
Divide to composition into 3 separate bowls.
Add the preferred spices in each bowl and mix well. (see ingredients)
Cut baguettes diagonally (see the photos). Each cup must be approx. 5cm tall.
Stuff the baguette cups and garnish them as you please!