This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!
I love cooking for parties. I always try new recipes and love to get inspiration from Pinterest! I don’t like cooking complicated dishes though, as I don’t want to be tired afterwards. This cream cheese dip baguette cups recipe is a very easy lacto-vegetarian appetizer, ready in about 15 minutes! No need for special cooking skills, you’ll master this recipe in no time!
I saw this cream cheese dip cups idea somewhere on Pinterest, but there was no actual link to the original recipe so I improvised. There are so many ways you can make this recipe. Be creative! Try different spices mixed with cheese, different veggies for garnish… anything you want!
What do you think? Does it look good? Will you try this next time you host a party? 😀
Cream Cheese Dip Baguette Cups
Ingredients
- 3 baguettes I used 15cm long baguettes – you can use longer baguettes too, it doesn’t matter really
- 1 cup feta cheese
- 2 cups ricotta cheese
- salt to taste
Cheese Dip no. 1:
- ¼ cup scallions chopped
- 1 Tbsps dill chopped
- 2 pinches turmeric – for garnish
Cheese Dip no. 2:
- 2 tsps sweet paprika
- 2 Tbsps parsley chopped
Cheese Dip no. 3:
- 1 tsp poppy seeds
- 2 Tbsps parsley chopped
Garnish:
- ¼ carrot
- ¼ red bell pepper
- 1 scallion
- 2 tsp dill
Instructions
- In a large bowl, mix feta cheese with ricotta. Mash using a fork. Add sea salt, to taste.
- Divide to composition into 3 separate bowls.
- Add the preferred spices in each bowl and mix well. (see ingredients)
- Cut baguettes diagonally (see the photos). Each cup must be approx. 5cm tall.
- Stuff the baguette cups and garnish them as you please!
Nutrition
Liked this cream cheese dip cups recipe? Also try these: Mini Ricotta Cheese Balls with Spices and Ricotta Cheese Ball with Spices and Herbs
If you make this, please leave a review and rating if you liked this recipe! ★★★★★
Jessica
Thursday 19th of July 2018
There are just great for a summer party. Everyone loved them! :)
Ruxandra Micu
Monday 22nd of October 2018
Glad you liked the recipe! :)
Amanda
Thursday 6th of September 2012
Great!
Jessie
Wednesday 5th of September 2012
Looks good!