Make these raw exotic avocado truffles with just a few ingredients if you want a quick, sweet and healthy vegan snack!
I love raw truffles! If you’re craving something sweet and delicious, but without all the guilt included, then raw vegan truffles are the best choice for you!
I received a pack of coconut flour last week and I immediately knew I was going to use it in a raw dessert recipe. I’ve never used or eaten coconut flour before, but I was really impressed by its taste and texture. It’s awesome in desserts!
So, what do you do when you desperately want something sweet but also don’t want to ruin your diet? Make yourself a quick raw snack! These raw exotic avocado truffles are very easy to make and healthy too! They have a soft, moist texture and a subtle coconut flavor. Kiwis and avocado give it a vibrant, green color I love.
I really didn’t expect much when I made these avocado truffles. It was an unexpected creation with what I had in my pantry, but the result was beyond my expectations. This is definitely one raw dessert I’ll be making again.
Raw Exotic Avocado Truffles
Ingredients
- 1 avocado ripe
- 2 kiwis peeled
- 6 Tbsps coconut flour
- 1 Tbsp coconut oil
- 1 ½ Tbsp stevia powder or any other healthy sweetener of choice, to taste
Instructions
- Put all ingredients into a blender and blend until smooth.
- Put the avocado truffles composition in a bowl and start shaping the truffles – 1 tsp per truffle.
- It is best to leave them in a fridge for at least an hour before serving, but you can eat them right away too.
Nutrition
If you make this, please leave a review and rating if you liked this recipe! ★★★★★
Holly Or
Friday 11th of November 2016
It tastes delious! Thanks for coming up this idea. Definitely make again!
Holly or
Friday 11th of November 2016
I got Kiwis at home. Searched kiwi recipe. This recipe popped up. I almost got every ingridents but sweetner. So used agave instead. It doesnt take very sweet. But its a delicious and healthy snack. Thank for coming up this idea!
Ruxandra
Sunday 13th of November 2016
Thank you, Holly! So happy you liked them! You should try my other truffles recipes too. My favorite is the one with chocolate and avocado! :D
Nita
Saturday 1st of October 2016
How many calories are they
Ruxandra
Sunday 2nd of October 2016
Hey! No. I don't count calories. But you can count them using the cronometer web app. :)
Jennilee
Sunday 20th of March 2016
Does these keep well outside the fridge in mild temperatures after they've already been chilled? Or will they hold up if frozen? I was thinking these would be an awesome easter treat to add to plastic eggs.
Ruxandra
Wednesday 6th of April 2016
Yes! But it shouldn't be too hot though. They won't melt but they will get a bit softer. That's a great idea! :D
Irena
Friday 11th of December 2015
People, this is so delicious!! I was craving for some dessert and didn't have anything particular at home except from some kiwi, so I searched and found this recipe. I also didn't have coconut flour, but I grinded coconut flakes in the coffee grinder, then I put it in the blender together with 2 kiwi and some dates, and wonderful paste came out! I didn't even bother to make the balls :))) this is just very delicious). The cool green color got lost because of the dates, but in my case it wasn't important :). Thank you for the lovely recipe!
Ruxandra
Saturday 12th of December 2015
Hi Irena! I'm so happy to hear that you liked the recipe! Thank you! :D You should also try my creamy avocado truffles.. they are bliss! :)