Red Lentil Curry
Discover an explosion of exotic flavors with the delicious red lentil curry recipe! This dish, full of freshness and health, is a perfect combination of protein-rich red lentils, aromatic vegetables …
Discover spectacular bean recipes! Whether it is a recipe for breakfast, lunch or dinner, here you will learn all the secrets of bean cooking.
Bean recipes are varied. The beans can be eaten pod or dried. The pods can be yellow or green, and the dried beans can be white, black, pastel or red and even purple.
Beans are native to Central and South America and are considered to be one of the oldest plants grown by humans.
Beans are high in protein, carbohydrates, folate, and iron. The amount of soluble fiber contained in 100 g of cooked beans is 13 grams of soluble fiber. Soluble fiber is important because it reduces the amount of cholesterol in the blood. There are numerous assortments of beans, and recent studies show that a certain type of beans called “mucuna pruriens” native from Peru also has therapeutic properties in Parkinson's disease.
Beans are complex and nutritious food that can produce abdominal gas. Some types of beans produce less flatulence, others more. To avoid this, the beans should be left to soak in water with bicarbonate for approximatively 5-6 hours. Then put the beans in freshwater and boil for about an hour and a half, throw the dirty water, if necessary, and then filling it again with water.
Pasta bean recipes: Pasta bean salad with garlic and fresh duck or bean sprinkle with tomatoes and mushrooms. Bean recipes: bean soup with tarragon, bean stew, “beaten” beans with onion and garlic, etc.
There are also canned bean recipes that can be stored over winter. The beans can be boiled or frozen. Frozen beans are a faster way to keep beans in optimum conditions over winter.
Discover an explosion of exotic flavors with the delicious red lentil curry recipe! This dish, full of freshness and health, is a perfect combination of protein-rich red lentils, aromatic vegetables …
Discover how to make this popular three bean salad made with chickpeas, red kidney beans and white beans. This simple and colorful recipe will delight your senses and enrich you …
Explore our delightful Vegan Tuna Casserole recipe, a healthy and sustainable twist on the classic tuna casserole. Perfect for a family dinner or to impress guests at any gathering, this …
Discover the authentic Mexican flavor with this Mexican breakfast casserole recipe, perfect to start your day with a spicy feast. Full of rich flavors, the combination of tender potatoes, fluffy …
Discover an explosion of authentic flavors with the Mexican stuffed peppers recipe. This delicious dish combines the intense flavor of Mexican spices with the fine texture of fresh peppers. An …
Try the best Minestrone soup recipe and explore the authentic taste of Italian cuisine with a hearty soup combining fresh vegetables, beans and pasta. The origins and history of Minestrone …
Discover the ultimate cowboy caviar recipe – an explosion of Tex-Mex flavors, which harmoniously combines beans, corn, avocado, tomatoes and onions, turning a simple salad into an unforgettable delight. I …
Learn how to make Socca Farinata, a savory and gluten-free chickpea flatbread with this simple recipe. Perfect for a quick snack or appetizer, this Mediterranean-inspired dish is sure to impress. …
Quick, easy, and extremely nourishing – here’s how to make the most delicious smoky beans stew. Give it a try! You may already know how much I love a good, …
If you’re craving some filling Mexican food, I have just the recipe for you! Here’s how to make the best vegan green enchiladas – quick and delicious! Confession time! I …
A delicious Mexican-inspired dish to start your day with – hard shell breakfast tacos! Yummy, crunchy, and extremely easy to make. Give them a try! Confession time! I decided …
Mexican food at home? Yes, let’s do it! These vegan hard shell veggie tacos are the perfect idea for a quick, delicious and healthy dinner. Confession time! I decided to …