Google
Home | Recipes | Dairy Free | Roasted Bell Pepper Tomato Soup with Crunchy Sweet Corn | Supa acra de rosii si ardei gras
Roasted Bell Pepper Tomato Soup with Crunchy Sweet Corn | Supa acra de rosii si ardei gras
Roasted Tomato and Bell Pepper Soup with Crunchy Sweet Corn

Roasted Bell Pepper Tomato Soup with Crunchy Sweet Corn | Supa acra de rosii si ardei gras

Sharing is caring!
You’ll love the roasted bell pepper-tomato flavor combined with the sweetness of corn and sour taste of vinegar. This is a great vegetarian, healthy and diet-friendly bell pepper tomato soup recipe.  | Reteta vegetariana / vegana, de post, pentru supa acra de rosii coapte si ardei gras, cu porumb dulce. 
  • english translate  Recipe in English
  • romana traducere  Reteta in Romana

This is one of my best tomato soups so far! It is currently on the first place, followed by my Creamy Peas SoupCreamy Red Lentil Soup and Potato and Carrot Caraway Flavored Creamy Soup. Everytime I make one of these soups I just can’t stop eating! I always eat triple servings, they’re addictive!

Very important!! I used corn because it gives an extra taste and texture to this tomato soup. If you live in US, Canada or any other country where you cannot buy organic, non-GM corn it’s better not to add corn at all. Avoid corn if it’s GM. Here is an article you should read: Monsanto GM corn caused tumors in rats.

Roasted Tomato and Bell Pepper Soup with Crunchy Sweet Corn

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: 6+ servings

Roasted Tomato and Bell Pepper Soup with Crunchy Sweet Corn

You’ll love the roasted tomato and bell pepper flavor combined with the sweetness of corn and sour taste of vinegar. This is a great vegetarian, healthy and diet-friendly tomato soup recipe.

Ingredients

  • 4 medium tomatoes, quartered
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 tbsp extra virgin olive oil
  • 1 cup cooked sweet corn (you can use canned corn – please use only non-GM corn; if you can’t find any organic corn skip this ingredient)
  • 5 tbsp tomato paste
  • 1/4 cup vinegar from pickles jar – this is sweeter (if you use apple vinegar add less: 1-3 tbsps)
  • salt and pepper to taste
  • parsley, for garnish

Instructions

  1. Heat the oven.
  2. Add the quartered tomatoes and sliced red bell pepper in an oven tray. Spray with olive oil and let them roast for about 20 minutes.
  3. In a large pot, add some olive oil and chopped onion. Cook until golden.
  4. Fill the pot with water – as much as you want, if you want it creamy use less water.
  5. Add the roasted tomatoes and bell pepper in the pot.
  6. Add salt, pepper, vinegar and tomato paste.
  7. Boil for 5 minutes then romeove from heat. Let it cool for a couple of minutes.
  8. Using a vertical blender, start blending very well.
  9. Add corn and pasley.
http://gourmandelle.com/roasted-tomato-and-bell-pepper-soup-with-crunchy-sweet-corn/

Napkin Pattern
 I love the napkins from my grandma’s collection. I have over 200 napkins with different designs. She used to go to restaurants a lot when she was young. She passed her collection to me :)

Asta este una din cele mai bune supe de rosii pe care le-am incercat! Printre supele mele preferate se mai numara si Supa crema de mazare verdeSupa crema de linte rosie si Supa crema de cartofi cu chimen. O sa va placa cu siguranta aceasta supa acra de rosii. De fapt, este dulce acrisoara si are un ingredient surpriza – porumb dulce! Este o combinatie inedita dar destuld e reusita zic eu :D

Foarte important! Folositi otet din borcanul de castraveciori murati. Acesta e mai dulceag si mai aromat. Altfel riscati sa acriti prea tare ciorba.

Supa acra de rosii si ardei gras

Ingrediente pentru >8 portii de supa acra de rosii:
  • 4 rosii, taiate in 4
  • o ceapa, maruntita
  • un ardei gras rosu, feliat
  • 1 Lg ulei de masline
  • 1 cana porumb fiert
  • 5 Lg pasta de tomate
  • 1/4 cana otet din borcanul de muraturi
  • sare si piper dupa gust
  • patrunjel
Supa acra de rosii si ardei gras

Instructiuni:

  1. Incalzeste cuptorul la 200C.
  2. Pune intr-o tava rosiile taiate in 4, alaturi de ardeiul gras feliute. Stropeste-le cu putin ulei de masline si lasa-le sa se rumeneasca aproximativ 20 de minute.
  3. Intr-o cratita, incinge putin ulei de masline si adauga ceapa maruntita. Caleste-le putin dupa care umple cratita cu apa.
  4. Adauga rosiile si ardeiul gras, sare, piper, otet si pasta de tomate.
  5. Fierbe-le inca 5-10 minute.
  6. Folosind un blender vertical, paseaza-le bine.
  7. Adauga porumbul fiert si presara patrunjel proaspat tocat.
Napkin Pattern
Iubesc colectia de servetele de hartie a bunicii mele. A colectionat peste 200 de servetele de la tot felul de restaurante la care mergea in tinerete!
Cooksnaps
Subscribe to Gourmandelle Newsletter  

About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

5 comments

  1. Hey! What kind of pickle juice did you use? Dill, sweet, etc. Thanks

  2. Hey I just tried this. It was delicious, except a little tart for my taste so I had to add about 2 tbsp of sugar. I would probably add less vineager in the future. I wanted to point out that you didn’t put when to add the tomato paste in your instructions. I love your recipes, thank you for posting!

    • Thanks Sharon! I just updated the recipe. About the vinegar, I used vinegar from the pickles jar which is sweeter as it already has sugar added. I will add a different quantity for apple vinegar. Thanks for the tip!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Elefant.ro - Premium
Scroll To Top