Roasted Bell Pepper Tomato Soup with Crunchy Sweet Corn

Roasted Tomato Soup with Crunchy Sweet Corn | Supa acra de rosii cu porumb
You’ll love the roasted bell pepper tomato soup’s flavor combined with the sweetness of corn and sour taste of vinegar. This is a great vegetarian, healthy and diet-friendly red bell pepper tomato soup recipe.  

This is one of my best tomato soups so far! It is currently on the first place, followed by my Creamy Peas SoupCreamy Red Lentil Soup and Potato and Carrot Caraway Flavored Creamy Soup. Everytime I make one of these soups I just can’t stop eating! I always eat triple servings, they’re addictive!

Very important!! I used corn because it gives an extra taste and texture to this tomato soup. If you live in US, Canada or any other country where you cannot buy organic, non-GM corn it’s better not to add corn at all. Avoid corn if it’s GM. Here is an article you should read: Monsanto GM corn caused tumors in rats.

5 from 1 reviews
Roasted Tomato and Bell Pepper Soup with Crunchy Sweet Corn
 
Prep time
Cook time
Total time
 
You’ll love the roasted tomato and bell pepper flavor combined with the sweetness of corn and sour taste of vinegar. This is a great vegetarian, healthy and diet-friendly tomato soup recipe.
Serves: 6+ servings
Ingredients
  • 4 medium tomatoes, quartered
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 tbsp extra virgin olive oil
  • 1 cup cooked sweet corn (you can use canned corn – please use only non-GM corn; if you can’t find any organic corn skip this ingredient)
  • 5 tbsp tomato paste
  • ¼ cup vinegar from pickles jar – this is sweeter (if you use apple vinegar add less: 1-3 tbsps)
  • salt and pepper to taste
  • parsley, for garnish
Instructions
  1. Heat the oven.
  2. Add the quartered tomatoes and sliced red bell pepper in an oven tray. Spray with olive oil and let them roast for about 20 minutes.
  3. In a large pot, add some olive oil and chopped onion. Cook until golden.
  4. Fill the pot with water – as much as you want, if you want it creamy use less water.
  5. Add the roasted tomatoes and bell pepper in the pot.
  6. Add salt, pepper, vinegar and tomato paste.
  7. Boil for 5 minutes then romeove from heat. Let it cool for a couple of minutes.
  8. Using a vertical blender, start blending very well.
  9. Add corn and pasley.
Napkin Pattern
 I love the napkins from my grandma’s collection. I have over 200 napkins with different designs. She used to go to restaurants a lot when she was young. She passed her collection to me :)
Roasted Bell Pepper Tomato Soup with Crunchy Sweet Corn was last modified: March 29th, 2015 by Ruxandra

About the Author

Ruxandra

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Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

5 Comments on “Roasted Bell Pepper Tomato Soup with Crunchy Sweet Corn”

  1. Pingback: Healthy Meal Plan 18-24 March 2013 | Gourmandelle | Healthy Vegan and Vegetarian Recipes | Free Ebooks

  2. Sharon

    Hey I just tried this. It was delicious, except a little tart for my taste so I had to add about 2 tbsp of sugar. I would probably add less vineager in the future. I wanted to point out that you didn’t put when to add the tomato paste in your instructions. I love your recipes, thank you for posting!

    1. Gourmandelle

      Thanks Sharon! I just updated the recipe. About the vinegar, I used vinegar from the pickles jar which is sweeter as it already has sugar added. I will add a different quantity for apple vinegar. Thanks for the tip!

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