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Rulouri de vinete cu branza in sos tomat | Ricotta Stuffed Eggplant Rolls

Rulouri de vinete cu branza in sos tomat | Ricotta Stuffed Eggplant Rolls


 Vegetarian recipe for ricotta stuffed eggplant rolls in tomato sauce. | Reteta vegetariana, usoara si delicioasa pentru rulouri de vinete cu branza in sos tomat.

  • english translate  Recipe in English
  • romana traducere  Reteta in Romana

I made this ricotta stuffed eggplant rolls recipe a few days ago and I absolutely fell in love with it! I must be honest and say this was not entirely my idea. I saw this recipe on Pinterest and decided to give it a try. First, I thought it was going to be a bit complicated to make but I was wrong! It is super-easy and anyone can make it. Also, it will be a huge success at the dinner table – in my case, everyone loved it!

This  ricotta stuffed eggplant rolls recipe is one of those recipes that will convince even a non-veg that vegetarian recipes are delicious and very filling. Give it a try and let me know if you enjoyed it as much as I did :D

*recipe simplified and modified – inspired by Eggplant Involtini / Alexandra Cooks 

 Ricotta Stuffed Eggplant Rolls vegetarian recipe

Ricotta Stuffed Eggplant Rolls

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 15 eggplant rolls

Ricotta Stuffed Eggplant Rolls

Vegetarian recipe for ricotta stuffed eggplant rolls in tomato sauce, served with sour cream.


  • 2 eggplants
  • 2 cups ricotta cheese
  • 50g feta cheese
  • a bunch of dill, chopped
  • 1 can peeled tomatoes with sauce
  • 2 tsps thyme
  • 1-2 tbsps oil
  • salt and pepper, to taste


  1. Trim the stem end of each eggplant. Slice them lengthwise using a mandoline or a sharp knife. The slices should be 1/4-inch thick. Sprinkle them with sea salt on both sides and set aside.
  2. Spray a frying pan with some oil. Add the eggplant slices and cook them on both sides – about 1 minute per side or until they get soft and easy to work with.
  3. When all eggplant slices are cooked, set them aside in order to let them cool a little bit.
  4. Meanwhile, add ricotta cheese, feta cheese, chopped dill and thyme in a bowl. Mash them using a fork. Add more salt if needed.
  5. Start stuffing the rolls. Use 1tbsp of cheese mix per roll.
  6. Add peeled tomatoes with sauce in a casserole dish.
  7. Place the rolls on top and squeeze them together.
  8. Bake in oven for half an hour.
  9. Serve these ricotta stuffed eggplant rolls hot with sour cream on top. Heavenly! :D

 Ricotta Stuffed Eggplant Rolls vegetarian

Am facut reteta asta de rulouri de vinete cu branza in sos tomat acum cateva zile si pot sa spun ca m-am indragostit de ea! Ca sa fiu sincera, ideea retetei nu este in totalitate a mea. Am fost inspirata de o reteta similara pe care am vazut-o pe Pinterest si am decis sa o incerc si eu. Reteta originala de rulouri de vinete parea cam complicata, iar cum eu nu am rabdare sa citesc o reteta cap-coada, m-am uitat doar la poza si m-am hotarat sa o fac in felul meu. Rezultatul? O reteta delicioasa super usoara de rulouri de vinete cu branza, care ii va multumi pana si pe cei care nu sunt vegetarieni.

Reteta asta de rulouri de vinete cu branza este una din retetele mele vegetariene preferate. Este si gustoasa si foarte satioasa, fiind perfecta pentru familii. Sper ca o veti incerca! Astept cu drag comentariile voastre!

Rulouri de vinete cu branza in sos tomat

Ingrediente pentru aproximativ 15 rulouri de vinete:

  • 2 vinete
  • 2 cani de urda
  • 50g branza feta
  • o legatura de marar, maruntit
  • o conserva de rosii decojite in sos
  • 2 lg cimbru uscat
  • 1-2 Lg ulei
  • sare si piper, dupa gust

Rulouri de vinete cu branza in sos tomat cu smantana


  1. Taie codita de la vinete. Feliaza-le pe lung cu o razatoare speciala sau cu un cutit ascutit. Feliile ar trebui sa fie cam de 3-4 mm grosime.
  2. Sareaza feliile pe ambele fete si se pun deoparte.
  3. Unge o tigaie cu putin ulei si prajeste feliile pe ambele parti pana cand acestea devin moi si usor de impaturit. – aproximativ un minut pe fiecare parte.
  4. Cand toate feliile sunt gata rumenite, se pun deoparte pentru a se raci putin.
  5. Intre timp, adauga urda, branza feta, mararul maruntit ci cimbrul, intr-un bol. Paseaza si amesteca folosind o furculita.
  6. Prepara rulourile folosind o lingura de umplutura per rulou.
  7. Intr-un vas de copt, adauga conserva de rosii decojite cu sos.
  8. Pune rulourile de vinete cu branza peste sos si ingramadeste-le bine – la fel cum ai proceda la sarmale.
  9. Pune-le in cuptor si lasa-le sa se coaca jumatate de ora.
  10. Rulourile de vinete cu branza se servesc fierbinti cu smantana pe deasupra.

Rulouri de vinete cu branza gatite in sos de rosii

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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.


  1. This looks really really tasty! What a fun way to use a eggplant. I usually just steam them, so this is much more exciting!

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